电子鼻及其在新鲜食品中的应用进展：综述。
Advances of electronic nose and its application in fresh foods: A review.
机构信息
a State Key Laboratory of Food Science and Technology , Jiangnan University , Wuxi , Jiangsu , China.
b Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology , Jiangnan University , China.
出版信息
Crit Rev Food Sci Nutr. 2018;58(16):2700-2710. doi: 10.1080/10408398.2017.1327419. Epub 2017 Sep 6.
The science and technology aspects of electronic nose (E-nose) has been developed rapidly in last decade (2006-2016). This paper reviews of the publications that that cover the developments in science and technological aspects of electronic nose together with its application in fresh foods. The first part of this review covers the sensing and pattern recognition system (PR) of E-nose. The second part covers the application of E-nose in classification, flavor detection, and evaluation of spoilage in fresh foods area. With more new sensor materials to be found and more combination between E-nose and other analysis technologies, the usages of E-nose in fresh foods will have wider prospects.
在过去的十年（2006-2016 年）中，电子鼻（E-nose）的科学技术方面得到了迅速发展。本文综述了涵盖电子鼻科学技术方面发展及其在新鲜食品中应用的出版物。本文综述的第一部分涵盖了电子鼻的传感和模式识别系统（PR）。第二部分涵盖了电子鼻在分类、风味检测和新鲜食品腐败评估领域的应用。随着更多新的传感器材料的发现，以及电子鼻与其他分析技术的更多结合，电子鼻在新鲜食品中的应用将会有更广阔的前景。
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