Galvagnion Céline
German Center for Neurodegenerative Diseases (DZNE), Bonn, Germany.
Institute of Physical Biology, Heinrich Heine Universität, Düsseldorf, Germany.
J Parkinsons Dis. 2017;7(3):433-450. doi: 10.3233/JPD-171103.
α-synuclein is a small protein abundantly expressed in the brain and mainly located in synaptic terminals. The conversion of α-synuclein into oligomers and fibrils is the hallmark of a range of neurodegenerative disorders including Parkinson's disease and dementia with Lewy bodies. α-synuclein is disordered in solution but can adopt an α-helical conformation upon binding to lipid membranes. This lipid-protein interaction plays an important role in its proposed biological function, i.e., synaptic plasticity, but can also entail the aggregation of the protein. Both the chemical properties of the lipids and the lipid-to-protein-ratio have been reported to modulate the aggregation propensity of α-synuclein. In this review, the influence of changes in the nature and levels of lipids on the aggregation propensity of α-synuclein in vivo and in vitro will be discussed within a common general framework. In particular, while biophysical measurements and kinetic analyses of the time courses of α-synuclein aggregation in the presence of different types of lipid vesicles allow a mechanistic dissection of the influence of the lipids on α-synuclein aggregation, biological studies of cellular and animal models of Parkinson's disease allow the determination of changes in lipid levels and properties associated with the disease.
α-突触核蛋白是一种在大脑中大量表达且主要位于突触终末的小蛋白。α-突触核蛋白向寡聚体和原纤维的转变是包括帕金森病和路易体痴呆在内的一系列神经退行性疾病的标志。α-突触核蛋白在溶液中呈无序状态,但与脂质膜结合时可形成α-螺旋构象。这种脂质-蛋白质相互作用在其假定的生物学功能即突触可塑性中起重要作用,但也可能导致该蛋白聚集。据报道,脂质的化学性质和脂质与蛋白质的比例均可调节α-突触核蛋白的聚集倾向。在本综述中,将在一个共同的总体框架内讨论脂质性质和水平的变化对体内和体外α-突触核蛋白聚集倾向的影响。特别是,虽然对存在不同类型脂质囊泡时α-突触核蛋白聚集的时间进程进行生物物理测量和动力学分析,有助于从机制上剖析脂质对α-突触核蛋白聚集的影响,但对帕金森病细胞和动物模型的生物学研究则有助于确定与该疾病相关的脂质水平和性质的变化。