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Sowing Seeds for Healthier Diets: Children's Perspectives on School Gardening.为更健康的饮食播种:儿童对校园园艺的看法。
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本文引用的文献

1
Increasing Fruit and Vegetable Intake among Children and Youth through Gardening-Based Interventions: A Systematic Review.通过基于园艺的干预措施增加儿童和青少年的水果和蔬菜摄入量:一项系统综述。
J Acad Nutr Diet. 2017 Feb;117(2):240-250. doi: 10.1016/j.jand.2016.10.014. Epub 2016 Dec 7.
2
Previous Gardening Experience and Gardening Enjoyment Is Related to Vegetable Preferences and Consumption Among Low-Income Elementary School Children.以往的园艺经验和园艺乐趣与低收入小学生的蔬菜偏好及食用情况相关。
J Nutr Educ Behav. 2016 Oct;48(9):618-624.e1. doi: 10.1016/j.jneb.2016.06.011. Epub 2016 Aug 4.
3
A systematic review of the health and well-being impacts of school gardening: synthesis of quantitative and qualitative evidence.学校园艺对健康与幸福影响的系统评价:定量与定性证据的综合分析
BMC Public Health. 2016 Mar 25;16:286. doi: 10.1186/s12889-016-2941-0.
4
Using ethnography in implementation research to improve nutrition interventions in populations.在实施研究中运用人种学方法改善人群营养干预措施。
Matern Child Nutr. 2015 Dec;11 Suppl 3(Suppl 3):55-72. doi: 10.1111/mcn.12246.
5
Country-specific dietary patterns and associations with socioeconomic status in European children: the IDEFICS study.欧洲儿童特定国家的饮食模式及其与社会经济地位的关联:IDEFICS研究
Eur J Clin Nutr. 2014 Jul;68(7):811-21. doi: 10.1038/ejcn.2014.78. Epub 2014 May 14.
6
Describing socioeconomic gradients in children's diets - does the socioeconomic indicator used matter?描述儿童饮食中的社会经济梯度 - 使用的社会经济指标是否重要?
Int J Behav Nutr Phys Act. 2014 Mar 28;11(1):44. doi: 10.1186/1479-5868-11-44.
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Using the framework method for the analysis of qualitative data in multi-disciplinary health research.运用多学科健康研究中定性数据分析的框架方法。
BMC Med Res Methodol. 2013 Sep 18;13:117. doi: 10.1186/1471-2288-13-117.
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Growing community: the impact of the Stephanie Alexander Kitchen Garden Program on the social and learning environment in primary schools.不断壮大的社区:斯蒂芬妮·亚历山大花园计划对小学社会和学习环境的影响。
Health Educ Behav. 2012 Aug;39(4):419-32. doi: 10.1177/1090198111422937. Epub 2011 Dec 13.
9
The effects of school garden experiences on middle school-aged students' knowledge, attitudes, and behaviors associated with vegetable consumption.学校菜园体验对中学生与蔬菜消费相关的知识、态度和行为的影响。
Health Promot Pract. 2011 Jan;12(1):36-43. doi: 10.1177/1524839909349182. Epub 2009 Oct 21.
10
Impact of garden-based youth nutrition intervention programs: a review.基于花园的青少年营养干预项目的影响:一项综述。
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为更健康的饮食播种:儿童对校园园艺的看法。

Sowing Seeds for Healthier Diets: Children's Perspectives on School Gardening.

作者信息

Nury Edris, Sarti Asia, Dijkstra Coosje, Seidell Jacob C, Dedding Christine

机构信息

Department of Palliative Care, University Medical Center Freiburg, 79106 Freiburg, Germany.

Athena Institute for Research on Innovation and Communication in Health and Life Sciences, Amsterdam Public Health research institute, VU University, 1081 HV Amsterdam, The Netherlands.

出版信息

Int J Environ Res Public Health. 2017 Jun 25;14(7):688. doi: 10.3390/ijerph14070688.

DOI:10.3390/ijerph14070688
PMID:28672836
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5551126/
Abstract

School gardening programmes are among the most promising interventions to improve children's vegetable intake. Yet, low vegetable intake among children remains a persistent public health challenge. This study aimed to explore children's perspectives, experiences, and motivations concerning school gardening in order to better understand and increase its potential for health promotion. Using participant observation and semi-structured interviews, we provided 45 primary schoolchildren (9-10 years) from Amsterdam, who participated in a comprehensive year-round school gardening programme, the opportunity to share their experiences and ideas on school gardening. Children particularly expressed enjoyment of the outdoor gardening portion of the programme as it enabled them to be physically active and independently nurture their gardens. Harvesting was the children's favourite activity, followed by planting and sowing. In contrast, insufficient gardening time and long explanations or instructions were especially disliked. Experiencing fun and enjoyment appeared to play a vital role in children's motivation to actively participate. Children's suggestions for programme improvements included more autonomy and opportunities for experimentation, and competition elements to increase fun and variety. Our results indicate that gaining insight into children's perspectives allows matching school gardening programmes more to children's wishes and expectations, thereby potentially enhancing their intrinsic motivation for gardening and vegetable consumption.

摘要

学校园艺项目是改善儿童蔬菜摄入量最有前景的干预措施之一。然而,儿童蔬菜摄入量低仍然是一个长期存在的公共卫生挑战。本研究旨在探讨儿童对学校园艺的看法、经历和动机,以便更好地理解并提高其促进健康的潜力。通过参与观察和半结构化访谈,我们为来自阿姆斯特丹的45名小学生(9至10岁)提供了分享他们对学校园艺的经历和想法的机会,这些学生参加了一个全面的全年学校园艺项目。孩子们特别表示喜欢该项目中的户外园艺部分,因为这使他们能够进行体育活动并独立照料自己的花园。收获是孩子们最喜欢的活动,其次是种植和播种。相比之下,他们特别不喜欢园艺时间不足以及冗长的解释或说明。体验乐趣似乎在孩子们积极参与的动机中起着至关重要的作用。孩子们对项目改进的建议包括更多的自主权和实验机会,以及增加乐趣和多样性的竞争元素。我们的结果表明,深入了解孩子们的观点可以使学校园艺项目更符合孩子们的愿望和期望,从而有可能增强他们从事园艺和食用蔬菜的内在动力。