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科雷亚糖螺旋菌新种,一种从盐生植物海滨碱蓬中分离出的内生细菌。

Saccharospirillum correiae sp. nov., an endophytic bacterium isolated from the halophyte Halimione portulacoides.

作者信息

Fidalgo Cátia, Rocha Jaqueline, Proença Diogo Neves, Morais Paula Vasconcelos, Alves Artur, Henriques Isabel

机构信息

Departamento de Biologia, CESAM, Universidade de Aveiro, Aveiro, Portugal.

CEMUC, University of Coimbra, 3030-788 Coimbra, Portugal.

出版信息

Int J Syst Evol Microbiol. 2017 Jun;67(6):2026-2030. doi: 10.1099/ijsem.0.001914.

Abstract

A Gram-stain negative, oxidase- and catalase- positive, motile, aerobic, non-pigmented spirillum, designated CPA1T, was isolated from the surface-sterilized tissues of a halophyte, Halimione portulacoides, collected from a salt marsh in Aveiro, Portugal. The isolate was mesophilic, facultatively alkaliphilic and halophilic, and grew between 18 and 42.5 °C (optimum 30 °C), from pH 5.0 to 11.5 (optimum 7.0-7.5), from 0.5 to 5 % NaCl (w/v, optimum 2 %). Analysis of the 16S rRNA gene sequence showed that this strain belongs to the genus Saccharospirillum, as the highest sequence similarities were observed with Saccharospirillum impatiens EL-105T (96.46 %), Saccharospirillum salsuginis YIM-Y25T (96.32 %) and Saccharospirillum aestuariiIMCC 4453T (95.17 %). The next closest matches were with other genera and below 95.0 %. Phylogenetic analyses revealed that the strain forms a robust clade with other species of the genus Saccharospirillum. The main respiratory quinone was Q-8 and the major fatty acids were C16 : 0 and summed feature 8 (C18 : 1ω7c and/or C18 : 1ω6c). The DNA G+C content was 55.2 mol%. Molecular, physiological and biochemical differences between strain CPA1T and other type strains of species of the genus Saccharospirillum support the addition of this novel species to the genus, and the name Saccharospirillum correiae sp. nov. is proposed, with CPA1T (=CECT 9131T=LMG 29516T) as the type strain.

摘要

从葡萄牙阿威罗盐沼采集的盐生植物海滨碱蓬表面消毒组织中分离出一株革兰氏染色阴性、氧化酶和过氧化氢酶阳性、运动性好、需氧、无色素的螺旋菌,命名为CPA1T。该分离株为嗜温菌,兼性嗜碱和嗜盐,生长温度范围为18至42.5 °C(最适温度30 °C),pH值范围为5.0至11.5(最适pH值7.0 - 7.5),NaCl浓度范围为0.5至5 %(w/v,最适浓度2 %)。16S rRNA基因序列分析表明,该菌株属于糖螺旋菌属,与凤仙花糖螺旋菌EL-105T(96.46 %)、盐渍糖螺旋菌YIM-Y25T(96.32 %)和河口糖螺旋菌IMCC 4453T(95.17 %)的序列相似性最高。其次近的匹配与其他属,相似度低于95.0 %。系统发育分析表明,该菌株与糖螺旋菌属的其他物种形成一个稳健的分支。主要呼吸醌为Q-8,主要脂肪酸为C16 : 0和总和特征8(C18 : 1ω7c和/或C18 : 1ω6c)。DNA G+C含量为55.2 mol%。菌株CPA1T与糖螺旋菌属其他模式菌株之间的分子、生理和生化差异支持将这个新物种添加到该属中,并提出了新名称科雷亚糖螺旋菌(Saccharospirillum correiae sp. nov.),以CPA1T(=CECT 9131T=LMG 29516T)作为模式菌株。

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