[具体提取物名称]和橄榄提取物对不同真菌物种的抗真菌特性。 （原文中“and olive extracts”前缺少具体物质，这里用[具体提取物名称]代替，实际翻译时应补充完整）
antifungal properties of and olive extracts on different fungal species.
作者信息
Shialy Z, Zarrin M, Sadeghi Nejad B, Yusef Naanaie S
机构信息
Department of Medical Mycology, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Abadan School of Medical Sciences, Abadan, Iran.
出版信息
Curr Med Mycol. 2015 Dec;1(4):40-45. doi: 10.18869/acadpub.cmm.1.4.40.
BACKGROUND AND PURPOSE
which belongs to the family, grows in the Zagrossian region of Iran. The aim of this study was to evaluate the antifungal properties of and olive leaf extracts against different fungal species.
MATERIALS AND METHODS
In this study, we assessed the activities of olive leaf extracts and leaf and fruit extracts against species, including , , and In addition, antifungal activities against three filamentous species, i.e., , and , were assessed, using the agar-well diffusion method.
RESULTS
The minimal inhibitory concentrations (MICs) values of fruit and leaf extracts from ranged 6.25-12.5 mg ml and 6.25-25 mg ml against the tested and species, respectively. The olive leaf extract showed no activity against species or , while they exhibited antifungal potency against and (MIC: 12.5-25 mg/ml). The MICs of the mixture of selected extracts ranged from 6.25 to 25 mg/ml.
CONCLUSION
Based on the results, the ethanolic extracts of the selected plants exhibited antifungal potency against the tested fungi and could be used as natural antifungal agents.
背景与目的
[植物名称]属于[植物所属科名]科，生长于伊朗的扎格罗斯地区。本研究旨在评估[植物名称]和橄榄叶提取物对不同真菌种类的抗真菌特性。
材料与方法
在本研究中，我们评估了橄榄叶提取物以及[植物名称]的叶和果实提取物对包括[列举的真菌种类1]、[列举的真菌种类2]和[列举的真菌种类3]在内的[真菌种类名称]的活性。此外，采用琼脂孔扩散法评估了对三种丝状真菌，即[列举的丝状真菌1]、[列举的丝状真菌2]和[列举的丝状真菌3]的抗真菌活性。
结果
[植物名称]果实和叶提取物对受试的[真菌种类1]和[真菌种类2]的最小抑菌浓度（MIC）值分别为6.25 - 12.5毫克/毫升和6.25 - 25毫克/毫升。橄榄叶提取物对[真菌种类1]或[真菌种类2]无活性，而对[真菌种类3]和[真菌种类4]表现出抗真菌效力（MIC：12.5 - 25毫克/毫升）。所选提取物混合物的MIC范围为6.25至25毫克/毫升。
结论
基于结果，所选植物的乙醇提取物对受试真菌表现出抗真菌效力，并可作为天然抗真菌剂使用。
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