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肉桂树枝中的咖啡酸苯乙酯通过诱导c-Fos降解抑制恶性细胞转化。

Caffeic Acid Phenethyl Ester from the Twigs of Cinnamomum cassia Inhibits Malignant Cell Transformation by Inducing c-Fos Degradation.

作者信息

Shin Seung Ho, Lee Seoung Rak, Lee Eunjung, Kim Ki Hyun, Byun Sanguine

机构信息

Program in Bioinformatics and Computational Biology, University of Minnesota , Minneapolis, Minnesota 55455, United States.

School of Pharmacy, Sungkyunkwan University , Suwon 440-746, Republic of Korea.

出版信息

J Nat Prod. 2017 Jul 28;80(7):2124-2130. doi: 10.1021/acs.jnatprod.7b00433. Epub 2017 Jul 6.

Abstract

The twigs of Cinnamomum cassia, commonly referred to as Cinnamomi Ramulus, are widely used as one of the primary ingredients in Chinese/Korean traditional medicines that have anticancer effects. However, the active constituents responsible for its anticancer effects and their molecular mechanisms still remain to be elucidated. Caffeic acid phenethyl ester (CAPE) and caffeic acid (CA) were isolated for the first time from C. cassia using LC-MS-guided phytochemical isolation methods. CAPE significantly suppressed EGF- and TPA-induced cell transformation of JB6 P+ cells at sub-micromolar concentrations, whereas CA, a structurally similar compound to CAPE, had no such effect. The antiproliferative and chemopreventive activity of CAPE was found to arise through the inhibition of AP-1 transcriptional activity via the promotion of c-Fos degradation. These findings demonstrate that CAPE may contribute to the chemopreventive/chemotherapeutic effects of C. cassia through downregulating c-Fos.

摘要

肉桂的嫩枝,通常被称为桂枝,作为具有抗癌作用的中国/韩国传统药物的主要成分之一被广泛使用。然而,其抗癌作用的活性成分及其分子机制仍有待阐明。使用液相色谱-质谱引导的植物化学分离方法首次从肉桂中分离出咖啡酸苯乙酯(CAPE)和咖啡酸(CA)。CAPE在亚微摩尔浓度下显著抑制EGF和TPA诱导的JB6 P+细胞的细胞转化,而CA是一种与CAPE结构相似的化合物,没有这种作用。发现CAPE的抗增殖和化学预防活性是通过促进c-Fos降解来抑制AP-1转录活性而产生的。这些发现表明,CAPE可能通过下调c-Fos对肉桂的化学预防/化疗作用做出贡献。

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