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胆胰肢长度对一期吻合(迷你)胃旁路术后需要翻修手术的严重蛋白质-热量营养不良的影响。

Impact of biliopancreatic limb length on severe protein-calorie malnutrition requiring revisional surgery after one anastomosis (mini) gastric bypass.

作者信息

Mahawar Kamal Kumar, Parmar Chetan, Carr William R J, Jennings Neil, Schroeder Norbert, Small Peter K

机构信息

Department of Surgery, Bariatric Unit, Sunderland Royal Hospital, United Kingdom.

出版信息

J Minim Access Surg. 2018 Jan-Mar;14(1):37-43. doi: 10.4103/jmas.JMAS_198_16.

Abstract

BACKGROUND

One anastomosis (mini) gastric bypass (OAGB) is believed to be more malabsorptive than Roux-en-Y gastric bypass. A number of patients undergoing this procedure suffer from severe protein-calorie malnutrition requiring revisional surgery. The purpose of this study was to find the magnitude of severe protein-calorie malnutrition requiring revisional surgery after OAGB and any potential relationship with biliopancreatic limb (BPL) length.

METHODS

A questionnaire-based survey was carried out on the surgeons performing OAGB. Data were further corroborated with the published scientific literature.

RESULTS

A total of 118 surgeons from thirty countries reported experience with 47,364 OAGB procedures. Overall, 0.37% (138/36,952) of patients needed revisional surgery for malnutrition. The highest percentage of 0.51% (120/23,277) was recorded with formulae using >200 cm of BPL for some patients, and lowest rate of 0% was seen with 150 cm BPL. These data were corroborated by published scientific literature, which has a record of 50 (0.56%) patients needing surgical revision for severe malnutrition after OAGB.

CONCLUSIONS

A very small number of OAGB patients need surgical correction for severe protein-calorie malnutrition. Highest rates of 0.6% were seen in the hands of surgeons using BPL length of >250 cm for some of their patients, and the lowest rate of 0% was seen with BPL of 150 cm. Future studies are needed to examine the efficacy of a standardised BPL length of 150 cm with OAGB.

摘要

背景

单吻合口(迷你)胃旁路术(OAGB)被认为比Roux-en-Y胃旁路术具有更强的吸收不良作用。许多接受该手术的患者患有严重的蛋白质-热量营养不良,需要进行翻修手术。本研究的目的是确定OAGB术后需要翻修手术的严重蛋白质-热量营养不良的程度,以及与胆胰支(BPL)长度的任何潜在关系。

方法

对实施OAGB的外科医生进行了基于问卷的调查。数据进一步与已发表的科学文献进行了核实。

结果

来自30个国家的118名外科医生报告了47364例OAGB手术的经验。总体而言,0.37%(138/36952)的患者因营养不良需要进行翻修手术。对于一些患者,使用BPL>200 cm的术式记录的最高百分比为0.51%(120/23277),而BPL为150 cm时的最低发生率为0%。这些数据得到了已发表科学文献的证实,该文献记录了50例(0.56%)OAGB术后因严重营养不良需要手术翻修的患者。

结论

极少数OAGB患者需要手术纠正严重的蛋白质-热量营养不良。在一些患者中使用BPL长度>250 cm的外科医生手中,最高发生率为0.6%,而BPL为150 cm时的最低发生率为0%。未来需要研究来检验OAGB中150 cm标准化BPL长度的疗效。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce18/5749196/471daaac61b3/JMAS-14-37-g001.jpg

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