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在杨树张力木纤维 G 层形成过程中非纤维素多糖的分布:鼠李半乳糖醛酸聚糖 I 和阿拉伯半乳聚糖蛋白丰富,但没有木葡聚糖的证据。

Non-cellulosic polysaccharide distribution during G-layer formation in poplar tension wood fibers: abundance of rhamnogalacturonan I and arabinogalactan proteins but no evidence of xyloglucan.

机构信息

AGPF, INRA, 45075, Orléans, France.

Faber-Castell, São Carlos, Brazil.

出版信息

Planta. 2017 Nov;246(5):857-878. doi: 10.1007/s00425-017-2737-1. Epub 2017 Jul 11.

Abstract

RG-I and AGP, but not XG, are associated to the building of the peculiar mechanical properties of tension wood. Hardwood trees produce tension wood (TW) with specific mechanical properties to cope with environmental cues. Poplar TW fibers have an additional cell wall layer, the G-layer responsible for TW mechanical properties. We investigated, in two poplar hybrid species, the molecules potentially involved in the building of TW mechanical properties. First, we evaluated the distribution of the different classes of non-cellulosic polysaccharides during xylem fiber differentiation, using immunolocalization. In parallel, G-layers were isolated and their polysaccharide composition determined. These complementary approaches provided information on the occurrence of non-cellulosic polysaccharides during G-fiber differentiation. We found no evidence of the presence of xyloglucan (XG) in poplar G-layers, whereas arabinogalactan proteins (AGP) and rhamnogalacturonan type I pectins (RG-I) were abundant, with an apparent progressive loss of RG-I side chains during G-layer maturation. Similarly, the intensity of immunolabeling signals specific for glucomannans and glucuronoxylans varies during G-layer maturation. RG-I and AGP are best candidate matrix components to be responsible for TW mechanical properties.

摘要

RG-I 和 AGP,但不是 XG,与拉伸木材特殊机械性能的构建有关。硬木树木产生具有特定机械性能的拉伸木材(TW)以应对环境线索。杨树 TW 纤维具有额外的细胞壁层,即负责 TW 机械性能的 G 层。我们研究了两个杨树杂种中,可能参与 TW 机械性能构建的分子。首先,我们使用免疫定位评估了木质部纤维分化过程中不同类型非纤维素多糖的分布。同时,分离了 G 层并确定了它们的多糖组成。这些互补的方法提供了有关非纤维素多糖在 G 纤维分化过程中存在的信息。我们没有发现杨树 G 层中存在木葡聚糖(XG)的证据,而阿拉伯半乳聚糖蛋白(AGP)和鼠李半乳糖醛酸聚糖 I 型果胶(RG-I)含量丰富,在 G 层成熟过程中 RG-I 侧链明显丢失。同样,在 G 层成熟过程中,针对甘露聚糖和半乳木聚糖的免疫标记信号强度也发生变化。RG-I 和 AGP 是最有希望的基质成分,负责 TW 的机械性能。

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