Nadakuduti Satya Swathi, Uebler Joseph B, Liu Xiaoxiao, Jones A Daniel, Barry Cornelius S
Department of Horticulture, Michigan State University, East Lansing, Michigan 48824.
Department of Chemistry, Michigan State University, East Lansing, Michigan 48824.
Plant Physiol. 2017 Sep;175(1):36-50. doi: 10.1104/pp.17.00538. Epub 2017 Jul 12.
Acylsugars are synthesized in the glandular trichomes of the Solanaceae family and are implicated in protection against abiotic and biotic stress. Acylsugars are composed of either sucrose or glucose esterified with varying numbers of acyl chains of differing length. In tomato (), acylsugar assembly requires four acylsugar acyltransferases (ASATs) of the BAHD superfamily. Tomato ASATs catalyze the sequential esterification of acyl-coenzyme A thioesters to the R4, R3, R3', and R2 positions of sucrose, yielding a tetra-acylsucrose. spp. synthesize acylsugars that are structurally distinct from those of tomato. To explore the mechanisms underlying this chemical diversity, a transcriptome was mined for trichome preferentially expressed BAHDs. A combination of phylogenetic analyses, gene silencing, and biochemical analyses coupled with structural elucidation of metabolites revealed that acylsugar assembly is not conserved between tomato and petunia. In , tetra-acylsucrose assembly occurs through the action of four ASATs, which catalyze sequential addition of acyl groups to the R2, R4, R3, and R6 positions. Notably, in , PaxASAT1 and PaxASAT4 catalyze the acylation of the R2 and R6 positions of sucrose, respectively, and no clear orthologs exist in tomato. Similarly, petunia acylsugars lack an acyl group at the R3' position, and congruently, an ortholog of SlASAT3, which catalyzes acylation at the R3' position in tomato, is absent in Furthermore, where putative orthologous relationships of ASATs are predicted between tomato and petunia, these are not supported by biochemical assays. Overall, these data demonstrate the considerable evolutionary plasticity of acylsugar biosynthesis.
酰基糖在茄科植物的腺毛中合成,并参与抵御非生物和生物胁迫。酰基糖由蔗糖或葡萄糖与不同数量、不同长度的酰基链酯化而成。在番茄中,酰基糖的组装需要BAHD超家族的四种酰基糖酰基转移酶(ASATs)。番茄ASATs催化酰基辅酶A硫酯依次酯化到蔗糖的R4、R3、R3'和R2位,生成四酰基蔗糖。矮牵牛属植物合成的酰基糖在结构上与番茄的不同。为了探究这种化学多样性背后的机制,对矮牵牛转录组进行挖掘,寻找在毛状体中优先表达的BAHDs。系统发育分析、基因沉默、生化分析以及代谢物结构解析相结合的结果表明,番茄和矮牵牛之间酰基糖的组装过程并不保守。在矮牵牛中,四酰基蔗糖的组装通过四种ASATs的作用完成,它们催化酰基依次添加到蔗糖的R2、R4、R3和R6位。值得注意的是,在矮牵牛中,PaxASAT1和PaxASAT4分别催化蔗糖R2和R6位的酰化反应,而在番茄中没有明显的直系同源物。同样,矮牵牛酰基糖在R3'位缺少一个酰基,相应地,在矮牵牛中不存在催化番茄R3'位酰化反应的SlASAT3的直系同源物。此外,尽管预测了番茄和矮牵牛之间ASATs的假定直系同源关系,但生化分析并不支持这些关系。总体而言,这些数据表明酰基糖生物合成具有相当大的进化可塑性。