Yehia Hany M, Al-Olayan Ebtesam M, El-Khadragy Manal F, Metwally Dina M
Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Department of Food Science and Nutrition, Faculty of Home Economics, Helwan University, Cairo 11221, Egypt.
Int J Environ Res Public Health. 2017 Jul 13;14(7):777. doi: 10.3390/ijerph14070777.
Bacterial infections of cutaneous leishmaniasis cause skin ulcers on mice, resulting in increased tissue deterioration, and these infections can be controlled with liquid allicin. To isolate and identify the incidences of real secondary bacterial infections in mice, we performed the current study by injecting mice ( = 50) with infections were initiated by an intramuscular injection of 0.1 mL Roswell Park Memorial Institute (RPMI 1640 media/mouse (10 promastigote/mL)). Scarring appeared 2-6 weeks after injection, and the bacteria were isolated from the skin ulcer tissues. Allicin (50 µL/mL) and ciprofloxacin (5 μg; Cip 5) were used for controlling and bacteria. One hundred samples from skin ulcers of mice were examined, and 200 bacterial colonies were isolated. Forty-eight different genera and species were obtained and identified by Gram staining and physiological and biochemical characterization using identification kits. All samples were positive for secondary bacterial infections. Of the isolates, 79.16% were identified as Gram-negative bacteria, and 28.84% were identified as Gram-positive bacteria; only one yeast species was found. Interestingly, pure allicin liquid at a concentration 50 µL/mL exhibited antibacterial activity against a wide range of Gram-negative and some Gram-positive bacteria, in addition to yeast, and was 71.43% effective. Antimicrobial resistance patterns of all genera and species were determined using 15 different antibiotics. Allicin (50 µL/mL) and Cip 5 were the most effective against and 92.30% of isolated bacteria. was the most resistant bacterium to the tested antibiotics with a survival rate of 73.33%, and it exhibited resistance to allicin.
皮肤利什曼病的细菌感染会在小鼠身上引发皮肤溃疡,导致组织恶化加剧,而这些感染可用液体大蒜素进行控制。为了分离和鉴定小鼠中真正继发性细菌感染的发生率,我们进行了本研究,给50只小鼠肌肉注射0.1 mL罗斯韦尔公园纪念研究所(RPMI 1640培养基/小鼠,含10个前鞭毛体/mL)引发感染。注射后2至6周出现瘢痕,从皮肤溃疡组织中分离出细菌。大蒜素(50 μL/mL)和环丙沙星(5 μg;Cip 5)用于控制感染和细菌。检查了100份小鼠皮肤溃疡样本,分离出200个细菌菌落。通过革兰氏染色以及使用鉴定试剂盒进行生理和生化特征鉴定,获得并鉴定出48个不同的属和种。所有样本的继发性细菌感染均呈阳性。在分离出的菌株中,79.16%被鉴定为革兰氏阴性菌,28.84%被鉴定为革兰氏阳性菌;仅发现一种酵母菌种。有趣的是,浓度为50 μL/mL的纯大蒜素液体除了对酵母有抗菌活性外,还对多种革兰氏阴性菌和一些革兰氏阳性菌具有抗菌活性,有效率为71.43%。使用15种不同抗生素测定了所有属和种的抗菌耐药模式。大蒜素(50 μL/mL)和Cip 5对感染和92.30%的分离细菌最有效。某菌是对测试抗生素耐药性最强的细菌,存活率为73.33%,并且它对大蒜素也表现出耐药性。