Haque Md Areeful, Jantan Ibrahim, Arshad Laiba, Bukhari Syed Nasir Abbas
Drug and Herbal Research Centre, Faculty of Pharmacy, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia.
Food Funct. 2017 Oct 18;8(10):3410-3431. doi: 10.1039/c7fo00595d.
Plant-derived immunomodulators and anti-cancer agents have attracted a lot of interest from natural product scientists for their efficacy and safety and their significant contribution towards understanding targeted drug action and drug delivery mechanisms. Zerumbone, the main constituent of Zingiber zerumbet rhizomes, has been investigated for its wide-spectrum role in treating multitargeted diseases. The rhizomes have been used as food flavoring agents in various cuisines and in herbal medicine. Many in vivo and in vitro studies have provided evidence of zerumbone as a potent immunomodulator as well as a potential anti-cancer agent. This review is an interesting compilation of all those significant outcomes from investigations carried out to date to explore the immunomodulatory and anticancer properties of zerumbone. The ultimate objective of this comprehensive review is to provide updated information and a critical assessment on zerumbone including its chemistry and immunomodulating and anticancer properties, which may be of paramount importance to provide a new path for ensuing research to discover new agents to treat cancers and immune-related diseases. In addition, updated information on the toxicology of zerumbone has also been summarized to provide its safety profile.
植物源免疫调节剂和抗癌剂因其有效性、安全性以及对理解靶向药物作用和药物递送机制的重大贡献,已引起天然产物科学家的广泛关注。姜黄根茎的主要成分莪术酮,因其在治疗多靶点疾病中的广泛作用而受到研究。姜黄根茎在各种菜肴和草药中用作食品调味剂。许多体内和体外研究都证明了莪术酮是一种有效的免疫调节剂以及潜在的抗癌剂。这篇综述有趣地汇编了迄今为止为探索莪术酮的免疫调节和抗癌特性而进行的所有重要研究成果。这篇全面综述的最终目的是提供关于莪术酮的最新信息和批判性评估,包括其化学性质、免疫调节和抗癌特性,这对于为后续研究发现治疗癌症和免疫相关疾病的新药物提供新途径可能至关重要。此外,还总结了莪术酮毒理学的最新信息,以提供其安全性概况。