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在水解酸化过程中,与甘薯淀粉废水颗粒大小有关的碳、氮、磷的出现和转化。

Occurrence and transformations of carbon, nitrogen, and phosphorus related to particle size fraction of sweet potato starch wastewater during hydrolytic acidification processes.

机构信息

State Key Laboratory of Pollution Control and Resource Reuse, Center for Hydrosciences Research, School of the Environment, Nanjing University, Nanjing, People's Republic of China.

South China Institute of Environmental Sciences, Guangzhou, People's Republic of China.

出版信息

Environ Sci Pollut Res Int. 2017 Sep;24(25):20717-20724. doi: 10.1007/s11356-017-9724-8. Epub 2017 Jul 17.

DOI:10.1007/s11356-017-9724-8
PMID:28718017
Abstract

Sweet potato starch wastewater (SPSW) is an industrial food-processing waste product, which is a significant pollution source due to its high chemical oxygen demand (COD), nitrogen, and phosphorus loads. The influence of hydrolytic acidification (HA) process on C, N, and P as well as other main parameters were evaluated. It is essential to treat these wastewaters with effective methods such as HA, a general pretreatment application. In this study, we investigate the scientific link between the changes of different fractions of C, N, and P with particle size distribution in response to the newly introduced HA process. Results showed that the levels of COD, TN, and TP remained ultimately stable; pH and suspended solids (SSs) decreased obviously. HA process exhibits excellent capability of reducing the larger particulars (with diameter of >5 μm) into smaller ones (with diameter of <0.1 μm). The most significant initial concentration contribution to COD, TN, and TP pollution came from particles and matter with a diameter of >5 μm, at 41.8, 57.3, and 43.5%, respectively. While the most significant contribution to COD, TN, and TP was resulting from micro-molecular size particles (<0.1 μm) after 48 h. The smallest particles (<0.1 μm) were the most dominant contribution to all pollutants measured, with COD, TN, and TP contributions of 63.2, 50.4, and 59.3%, respectively. While the contribution of larger particles (particle size >5 μm) reduced to 10.2, 15.3, and 7.1%, respectively.

摘要

甘薯淀粉废水(SPSW)是一种工业食品加工废物,由于其高化学需氧量(COD)、氮和磷负荷,是一种重要的污染源。评估了水解酸化(HA)工艺对 C、N 和 P 以及其他主要参数的影响。采用 HA 等有效方法处理这些废水非常重要,HA 是一种常用的预处理应用。在这项研究中,我们研究了不同 C、N 和 P 分数与粒径分布之间的科学联系,以响应新引入的 HA 工艺。结果表明,COD、TN 和 TP 的水平最终保持稳定;pH 值和悬浮固体(SSs)明显下降。HA 工艺具有将较大颗粒(直径>5μm)转化为较小颗粒(直径<0.1μm)的优异能力。COD、TN 和 TP 污染的初始浓度最大贡献来自直径>5μm 的颗粒和物质,分别为 41.8%、57.3%和 43.5%。而在 48 小时后,COD、TN 和 TP 的最大贡献来自于<0.1μm 的微分子大小颗粒。最小的颗粒(<0.1μm)对所有测量的污染物的贡献最大,COD、TN 和 TP 的贡献分别为 63.2%、50.4%和 59.3%。而较大颗粒(粒径>5μm)的贡献分别减少到 10.2%、15.3%和 7.1%。

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