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孟加拉国达卡家庭传播的危险因素(CHoBI7试验)

Risk Factors for Household Transmission of in Dhaka, Bangladesh (CHoBI7 Trial).

作者信息

Burrowes Vanessa, Perin Jamie, Monira Shirajum, Sack David A, Rashid Mahamud-Ur, Mahamud Toslim, Rahman Zillur, Mustafiz Munshi, Bhuyian Sazzadul I, Begum Farzana, Zohura Fatema, Biswas Shwapon, Parvin Tahmina, Hasan Tasdik, Zhang Xiaotong, Sack Bradley R, Saif-Ur-Rahman K M, Alam Munirul, George Christine Marie

机构信息

Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.

Department of International Health, International Centre for Diarrheal Disease Research, Bangladesh (icddr,b), Dhaka, Bangladesh.

出版信息

Am J Trop Med Hyg. 2017 Jun;96(6):1382-1387. doi: 10.4269/ajtmh.16-0871.

Abstract

AbstractHousehold contacts of cholera patients are at a 100 times higher risk of a infection than the general population. To examine risk factors for infections and investigate intervention strategies among this population, we followed household contacts of cholera patients for the 1-week high-risk period after the index patient obtained care. This study was nested within a randomized controlled trial of the Cholera-Hospital-Based-Intervention-for-7-days (CHoBI7), a handwashing with soap and water treatment intervention in Dhaka, Bangladesh. Rectal swab results were available from 320 household contacts of cholera patients at five time points over a 1-week period. Fecal and water samples were analyzed for by bacterial culture. All analyses were stratified by study arm. Within the intervention arm, stored household drinking water with a median free chlorine concentration below 0.5 mg/L was associated with a three times higher odds of a cholera infection (odds ratio [OR]: 3.0; 95% confidence interval [CI]: 1.32, 6.63). In the control arm, having in stored water was associated with a significantly higher odds of a symptomatic cholera infection (OR: 8.66; 95% CI: 2.11, 35.48). No association was found between observed handwashing with soap at food and stool-related events and infections. Stored household drinking water with detectable and chlorine concentrations below the World Health Organization guideline were found to be important risk factors for cholera infection among household contacts of cholera patients. These findings emphasize the need for water treatment interventions targeting this high risk population.

摘要

摘要

霍乱患者的家庭接触者感染霍乱的风险比普通人群高100倍。为了研究感染风险因素并调查该人群的干预策略,我们在首例霍乱患者接受治疗后的1周高危期内,对霍乱患者的家庭接触者进行了随访。本研究嵌套于一项名为“基于医院的7天霍乱干预措施(CHoBI7)”的随机对照试验中,该试验是在孟加拉国达卡进行的一项用肥皂和水洗手的治疗干预措施。在1周时间内的5个时间点,获取了320名霍乱患者家庭接触者的直肠拭子检测结果。通过细菌培养对粪便和水样进行霍乱弧菌分析。所有分析均按研究组分层。在干预组中,储存的家庭饮用水中位游离氯浓度低于0.5毫克/升与霍乱感染几率高出三倍相关(比值比[OR]:3.0;95%置信区间[CI]:1.32,6.63)。在对照组中,储存水中存在霍乱弧菌与有症状的霍乱感染几率显著更高相关(OR:8.66;95%CI:2.11,35.48)。在与食物和粪便相关的活动中观察到的用肥皂洗手与霍乱感染之间未发现关联。发现储存的家庭饮用水中检测到霍乱弧菌且氯浓度低于世界卫生组织指南是霍乱患者家庭接触者中霍乱感染的重要风险因素。这些发现强调了针对这一高危人群进行水处理干预的必要性。

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