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Response by Pase et al to Letters Regarding Article, "Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia. A Prospective Cohort Study".帕塞等人对关于“含糖和人工甜味饮料与中风和痴呆症发病风险。一项前瞻性队列研究”一文的信件的回应
Stroke. 2017 Jul 18. doi: 10.1161/STROKEAHA.117.018067.
2
Response by Pase et al to Letter Regarding Article, "Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study".帕塞等人对关于“含糖和人工甜味饮料与中风和痴呆症发病风险：一项前瞻性队列研究”一文的信件的回应。
Stroke. 2017 Jul;48(7):e181. doi: 10.1161/STROKEAHA.117.017863. Epub 2017 Jun 5.
3
Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study.含糖及人工甜味饮料与新发中风和痴呆症风险：一项前瞻性队列研究。
Stroke. 2017 May;48(5):1139-1146. doi: 10.1161/STROKEAHA.116.016027.
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Response by Pase et al to Letter Regarding Article, "Sweetened Beverages and the Risks of Incident Stroke and Dementia".帕塞等人对关于“含糖饮料与中风和痴呆症发病风险”一文的来信的回应。
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本文引用的文献

1
Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study.含糖及人工甜味饮料与新发中风和痴呆症风险：一项前瞻性队列研究。
Stroke. 2017 May;48(5):1139-1146. doi: 10.1161/STROKEAHA.116.016027.
2
A Discussion of the Refutation of Memory-Based Dietary Assessment Methods (M-BMs): The Rhetorical Defense of Pseudoscientific and Inadmissible Evidence.关于基于记忆的膳食评估方法（M-BMs）的驳斥讨论：伪科学和不可采信证据的言辞辩护。
Mayo Clin Proc. 2015 Dec;90(12):1736-9; discussion 1739-40. doi: 10.1016/j.mayocp.2015.10.003.
3
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.回应当前关于自我报告饮食数据价值的批评。
J Nutr. 2015 Dec;145(12):2639-45. doi: 10.3945/jn.115.219634. Epub 2015 Oct 14.
4
Reply to E Archer and SN Blair.对E·阿彻和S·N·布莱尔的回复。
Adv Nutr. 2015 Jul 15;6(4):489. doi: 10.3945/an.115.009118. Print 2015 Jul.
5
The Inadmissibility of What We Eat in America and NHANES Dietary Data in Nutrition and Obesity Research and the Scientific Formulation of National Dietary Guidelines.美国所摄入食物及美国国家健康与营养检查调查（NHANES）膳食数据在营养与肥胖研究中的不可采性以及国家膳食指南的科学制定
Mayo Clin Proc. 2015 Jul;90(7):911-26. doi: 10.1016/j.mayocp.2015.04.009. Epub 2015 Jun 9.
6
Nutritional epidemiology--there's life in the old dog yet!营养流行病学——这只老狗仍有活力！
Cancer Epidemiol Biomarkers Prev. 2015 Feb;24(2):323-30. doi: 10.1158/1055-9965.EPI-14-1327. Epub 2014 Dec 16.
7
Considering the value of dietary assessment data in informing nutrition-related health policy.考虑到膳食评估数据在为营养相关健康政策提供信息方面的价值。
Adv Nutr. 2014 Jul 14;5(4):447-55. doi: 10.3945/an.114.006189. Print 2014 Jul.
8
Validity of U.S. nutritional surveillance:National Health and Nutrition Examination Survey caloric energy intake data, 1971-2010.美国营养监测的有效性：1971 - 2010年国家健康与营养检查调查中的卡路里能量摄入数据
PLoS One. 2013 Oct 9;8(10):e76632. doi: 10.1371/journal.pone.0076632. eCollection 2013.
9
Structure of dietary measurement error: results of the OPEN biomarker study.膳食测量误差的结构：开放生物标志物研究的结果
Am J Epidemiol. 2003 Jul 1;158(1):14-21; discussion 22-6. doi: 10.1093/aje/kwg091.

Response by Pase et al to Letters Regarding Article, "Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia. A Prospective Cohort Study".

作者信息

Pase Matthew P, Himali Jayandra J, Beiser Alexa, Seshadri Sudha, Jacques Paul F

机构信息

Centre for Human Psychopharmacology, Swinburne University of Technology, Hawthorn, Victoria, Australia.

Department of Neurology, Boston University School of Medicine, MA.

出版信息

Stroke. 2017 Jul 18. doi: 10.1161/STROKEAHA.117.018067.

DOI:10.1161/STROKEAHA.117.018067
PMID:28720657
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5773417/
Abstract
摘要