Litjens R, Oudshoorn A-K, Roubos-van den Hil P J
J Anim Sci. 2017 Jul;95(7):2891-2897. doi: 10.2527/jas.2016.0696.
Current methods used for oral administration of pathogens to piglets are stressful for the animals because of fixation and use of inoculation methods such as oral gavage. In the present study an alternative way to challenge piglets with Typhimurium (ST) is investigated. The strategy was to incorporate the in a feed matrix, which is fed to the piglets and eaten voluntary. Different types of feed matrices were tested for their absorption capacity, handling properties, and palatability to piglets. Furthermore, the viability of ST in feed matrices was studied. The ST could be incorporated in ladyfinger biscuits; a 2-cm piece absorbs 1 mL of culture media. The ladyfinger biscuits were very well accepted by the piglets. After a short training period, the piglets consumed the -incorporated biscuits out of the feeding trough. In this way the animals were infected in a more natural way and without stress. The safety of farm workers was also increased because the incorporated ST results in less spoilage and spreading of ST during the infections. Results indicated that the ST cell count was reduced by only 0.2 log unit to 8.7 log cfu per inoculum after 24 h at 4°C incorporation of ST into the biscuits, which is sufficient for an infection study and indicates excellent viability of the . The viability was also indicated by increased fecal shedding of ST. Thus, it is concluded that ladyfinger biscuits are a suitable matrix to challenge piglets with ST.
目前用于给仔猪口服病原体的方法会给动物带来压力,因为需要固定并采用如灌胃等接种方法。在本研究中,研究了一种用鼠伤寒沙门氏菌(ST)感染仔猪的替代方法。该策略是将其掺入饲料基质中,然后喂给仔猪并让它们自愿食用。测试了不同类型的饲料基质对ST的吸附能力、处理特性以及对仔猪的适口性。此外,还研究了ST在饲料基质中的存活力。ST可以掺入手指饼干中;一块2厘米长的饼干可吸收1毫升培养基。仔猪对这种手指饼干接受度很高。经过短暂的训练期后,仔猪会从食槽中吃掉掺入ST的饼干。通过这种方式,动物以更自然的方式被感染且没有压力。农场工人的安全性也得到了提高,因为掺入的ST在感染期间造成的变质和传播较少。结果表明,在4°C条件下将ST掺入饼干24小时后,每接种物中的ST细胞计数仅减少0.2个对数单位至8.7 log cfu,这对于感染研究来说是足够的,并且表明ST具有良好的存活力。ST粪便排出量增加也表明了其存活力。因此,得出结论,手指饼干是用ST感染仔猪的合适基质。