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外源血红素在酿酒酵母葡萄糖阻遏期间血红素蛋白和非血红素蛋白合成中的作用。

Role of exogenous hemin in the synthesis of hemoproteins and nonheme proteins during glucose repression in Saccharomyces cerevisiae.

作者信息

Gopalan G, Rajamanickam C

出版信息

Arch Biochem Biophys. 1986 Jul;248(1):210-4. doi: 10.1016/0003-9861(86)90418-2.

Abstract

Exogenous addition of hemin to glucose-repressed cells of Saccharomyces cerevisiae stimulates the incorporation of amino acid into cytoplasmic proteins twofold. There was no significant change in the synthesis of total cytoplasmic RNA whereas a 40% increase in the synthesis of poly(A)-containing RNA was observed upon hemin treatment. Cell-free translation of cytoplasmic mRNAs and immunoprecipitation analysis of the translated products with antibodies against subunit V of cytochrome oxidase and the alpha and beta subunits of F1-ATPase reveals that there is an eightfold enrichment of the mRNA for subunit V of cytochrome oxidase upon hemin treatment. The effect of hemin on the alpha and beta subunits of F1-ATPase is only marginal, suggesting a differential role for heme in the synthesis of hemoproteins and nonheme proteins during glucose repression.

摘要

向葡萄糖抑制的酿酒酵母细胞外源添加血红素可使氨基酸掺入细胞质蛋白的量增加两倍。总细胞质RNA的合成没有显著变化,而血红素处理后观察到含poly(A)的RNA合成增加了40%。对细胞质mRNA进行无细胞翻译,并用抗细胞色素氧化酶亚基V以及F1 - ATP酶的α和β亚基的抗体对翻译产物进行免疫沉淀分析,结果显示血红素处理后细胞色素氧化酶亚基V的mRNA富集了八倍。血红素对F1 - ATP酶的α和β亚基的影响很小,这表明在葡萄糖抑制期间,血红素在血红素蛋白和非血红素蛋白合成中具有不同作用。

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