Dietetics Nutrition & Biological Sciences, School of Health Sciences, Queen Margaret University, Edinburgh, United Kingdom, EH21 6UU.
Centre for Public Health Nutrition Research, School of Medicine, University of Dundee, Dundee, United Kingdom, DD1 4HN.
Nutr Res. 2017 Jul;43:3-15. doi: 10.1016/j.nutres.2017.05.002. Epub 2017 May 11.
Although sarcopenic obesity (SO) poses a major public health concern, a robust approach for the optimization of body composition and strength/function in SO has not yet been established. The purpose of this systematic review was to assess the effectiveness of nutritional (focusing on energy and protein modulation) and exercise interventions, either individually or combined, on body composition and strength/function in older adults with SO. MEDLINE, the Cochrane Central Register of Controlled Trials, CINAHL and SPORTDiscus were searched. Main inclusion criteria comprised sarcopenia as defined by the European Working Group on Sarcopenia in Older People (EWGSOP) and obesity defined as % body fat ≥40% (women) and ≥28% (men). Randomized controlled trials (RCTs), randomized controlled crossover trials and controlled clinical trials with older adults (mean age ≥65 years) following a nutritional regimen and/or an exercise training program were considered. Out of 109 full text articles identified, only two RCTs (61 participants) met the inclusion criteria. One study was a nutritional intervention adding 15 g protein·day (via cheese consumption) to the participants' habitual diet. The second study was a high-speed circuit resistance training intervention. Body composition did not change significantly in either of the studies. However, the exercise intervention improved significantly muscle strength and physical function. Although this review was limited by the small number of eligible studies, it provides evidence for the potential benefits of exercise and highlights the necessity for future research to develop effective interventions including dietary and exercise regimens to combat sarcopenic obesity.
虽然肌少症合并肥胖症(SO)对公共健康构成了重大威胁,但尚未建立一种有效的方法来优化 SO 患者的身体成分和力量/功能。本系统评价的目的是评估营养(重点关注能量和蛋白质调节)和运动干预措施,无论是单独使用还是联合使用,对 SO 老年患者的身体成分和力量/功能的有效性。检索了 MEDLINE、Cochrane 对照试验中心注册库、CINAHL 和 SPORTDiscus。主要纳入标准包括欧洲老年人肌少症工作组(EWGSOP)定义的肌少症和肥胖症,定义为体脂肪百分比≥40%(女性)和≥28%(男性)。纳入了随机对照试验(RCT)、随机对照交叉试验和对老年患者(平均年龄≥65 岁)进行营养方案和/或运动训练计划的对照临床试验。在 109 篇全文文章中,只有两项 RCT(61 名参与者)符合纳入标准。一项研究是在参与者的日常饮食中添加 15 克蛋白质(通过奶酪摄入)的营养干预。第二项研究是一种高速循环抗阻训练干预。在这两项研究中,身体成分都没有明显变化。然而,运动干预显著改善了肌肉力量和身体功能。尽管这项综述受到合格研究数量较少的限制,但它为运动的潜在益处提供了证据,并强调了未来研究开发有效的干预措施的必要性,包括饮食和运动方案,以对抗肌少症合并肥胖症。
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