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葡萄籽提取物补充剂可改善胰岛素抵抗,并防止高脂肪饮食喂养的小鼠肝内脂质蓄积和脂肪变性。

Supplementation with Vitis vinifera L. skin extract improves insulin resistance and prevents hepatic lipid accumulation and steatosis in high-fat diet-fed mice.

机构信息

Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, Brazil.

Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, Brazil; Department of Physiological Sciences, Biomedical Institute, Federal University of the State of Rio de Janeiro, Brazil.

出版信息

Nutr Res. 2017 Jul;43:69-81. doi: 10.1016/j.nutres.2017.05.007. Epub 2017 May 18.

Abstract

Nonalcoholic fatty liver disease is one of the most common complications of obesity. The Vitis vinifera L. grape skin extract (ACH09) is an important source of polyphenols, which are related to its antioxidant and antihyperglycemic activities. We hypothesized that ACH09 could also exert beneficial effects on metabolic disorders associated with obesity and evaluated ACH09's influence on high-fat (HF) diet-induced hepatic steatosis and insulin resistance in C57BL/6 mice. The animals were fed a standard diet (10% fat, control) or an HF diet (60% fat, HF) with or without ACH09 (200mg/[kg d]) for 12weeks. Our results showed that ACH09 reduced HF diet-induced body weight gain, prevented hepatic lipid accumulation and steatosis, and improved hyperglycemia and insulin resistance. The underlying mechanisms of these beneficial effects of ACH09 may involve the activation of hepatic insulin-signaling pathway because the expression of phosphorylated insulin receptor substrate-1, phosphatidylinositol 3-kinase, phosphorylated Akt serine/threonine kinase 1, and glucose transporter 2 was increased by ACH09 and correlated with improvement of hyperglycemia, hyperinsulinemia, and insulin resistance. ACH09 reduced the expression of the lipogenic factor sterol regulatory-element binding protein-1c in the liver and upregulated the lipolytic pathway (phosphorylated liver kinase B1/phosphorylated adenosine-monophosphate-activated protein kinase), which was associated with normal hepatic levels of triglyceride and cholesterol and prevention of steatosis. ACH09 prevented the hepatic oxidative damage in HF diet-fed mice probably by restoration of antioxidant activity. In conclusion, ACH09 protected mice from HF diet-induced obesity, insulin resistance, and hepatic steatosis. The regulation of hepatic insulin signaling pathway, lipogenesis, and oxidative stress may contribute to ACH09's protective effect.

摘要

非酒精性脂肪性肝病是肥胖症最常见的并发症之一。葡萄(Vitis vinifera L.)皮提取物(ACH09)是多酚的重要来源,多酚与抗氧化和抗高血糖活性有关。我们假设 ACH09 也可能对与肥胖相关的代谢紊乱产生有益影响,并评估了 ACH09 对高脂肪(HF)饮食诱导的 C57BL/6 小鼠肝脂肪变性和胰岛素抵抗的影响。动物喂食标准饮食(10%脂肪,对照)或高脂肪饮食(60%脂肪,HF),并用或不用 ACH09(200mg/[kg d])喂养 12 周。我们的结果表明,ACH09 降低了 HF 饮食诱导的体重增加,防止了肝脂肪堆积和脂肪变性,并改善了高血糖和胰岛素抵抗。ACH09 产生这些有益作用的潜在机制可能涉及肝胰岛素信号通路的激活,因为 ACH09 增加了磷酸化胰岛素受体底物-1、磷脂酰肌醇 3-激酶、磷酸化 Akt 丝氨酸/苏氨酸激酶 1 和葡萄糖转运体 2 的表达,与改善高血糖、高胰岛素血症和胰岛素抵抗相关。ACH09 降低了肝脏中脂肪生成因子固醇调节元件结合蛋白-1c 的表达,并上调了脂肪分解途径(磷酸化肝激酶 B1/磷酸化腺苷单磷酸激活蛋白激酶),这与肝甘油三酯和胆固醇的正常水平以及脂肪变性的预防有关。ACH09 可能通过恢复抗氧化活性来防止 HF 饮食喂养的小鼠肝氧化损伤。总之,ACH09 可防止 HF 饮食诱导的肥胖、胰岛素抵抗和肝脂肪变性。肝胰岛素信号通路、脂肪生成和氧化应激的调节可能有助于 ACH09 的保护作用。

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