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双色口香糖混合能力测试评估混合牙列期儿童咀嚼功能:效度与信度研究

Two-colour chewing gum mixing ability test for evaluating masticatory performance in children with mixed dentition: validity and reliability study.

作者信息

Kaya M S, Güçlü B, Schimmel M, Akyüz S

机构信息

Department of Pediatric Dentistry, Bezmialem Vakif University, Istanbul, Turkey.

Institute of Biomedical Engineering, Boğaziçi University, Istanbul, Turkey.

出版信息

J Oral Rehabil. 2017 Nov;44(11):827-834. doi: 10.1111/joor.12548. Epub 2017 Sep 7.

Abstract

The unappealing taste of the chewing material and the time-consuming repetitive task in masticatory performance tests using artificial foodstuff may discourage children from performing natural chewing movements. Therefore, the aim was to determine the validity and reliability of a two-colour chewing gum mixing ability test for masticatory performance (MP) assessment in mixed dentition children. Masticatory performance was tested in two groups: systemically healthy fully dentate young adults and children in mixed dentition. Median particle size was assessed using a comminution test, and a two-colour chewing gum mixing ability test was applied for MP analysis. Validity was tested with Pearson correlation, and reliability was tested with intra-class correlation coefficient, Pearson correlation and Bland-Altman plots. Both comminution and two-colour chewing gum mixing ability tests revealed statistically significant MP differences between children (n = 25) and adults (n = 27, both P < 0·01). Pearson correlation between comminution and two-colour chewing gum mixing ability tests was positive and significant (r = 0·418, P = 0·002). Correlations for interobserver reliability and test-retest values were significant (r = 0·990, P = 0·0001 and r = 0·995, P = 0·0001). Although both methods could discriminate MP differences, the comminution test detected these differences generally in a wider range compared to two-colour chewing gum mixing ability test. However, considering the high reliability of the results, the two-colour chewing gum mixing ability test can be used to assess masticatory performance in children, especially at non-clinical settings.

摘要

咀嚼材料味道不佳,且在使用人工食品进行咀嚼性能测试时任务重复耗时,这可能会使儿童不愿进行自然的咀嚼动作。因此,本研究旨在确定一种用于评估混合牙列期儿童咀嚼性能(MP)的双色口香糖混合能力测试的有效性和可靠性。对两组人群进行了咀嚼性能测试:全身健康的恒牙列年轻成年人以及混合牙列期儿童。通过粉碎测试评估中位粒径,并应用双色口香糖混合能力测试进行MP分析。使用Pearson相关性检验有效性,使用组内相关系数、Pearson相关性和Bland-Altman图检验可靠性。粉碎测试和双色口香糖混合能力测试均显示,儿童组(n = 25)和成人组(n = 27,均P < 0·01)之间的MP存在统计学显著差异。粉碎测试与双色口香糖混合能力测试之间的Pearson相关性为正且显著(r = 0·418,P = 0·002)。观察者间可靠性和重测值的相关性均显著(r = 0·990,P = 0·0001和r = 0·995,P = 0·0001)。尽管两种方法都能区分MP差异,但与双色口香糖混合能力测试相比,粉碎测试检测到的差异范围通常更广。然而,考虑到结果的高可靠性,双色口香糖混合能力测试可用于评估儿童的咀嚼性能,尤其是在非临床环境中。

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