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学龄前儿童咀嚼性能相关因素:建立一种使用变色口香糖评估学龄前儿童咀嚼性能的方法。

Masticatory performance-related factors in preschool children: establishing a method to assess masticatory performance in preschool children using colour-changeable chewing gum.

作者信息

Hama Y, Hosoda A, Komagamine Y, Gotoh S, Kubota C, Kanazawa M, Minakuchi S

机构信息

Gerodontology and Oral rehabilitation, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo, Japan.

Division of Medical Nutrition, Faculty of Healthcare, Tokyo Healthcare University, Tokyo, Japan.

出版信息

J Oral Rehabil. 2017 Dec;44(12):948-956. doi: 10.1111/joor.12553. Epub 2017 Sep 16.

Abstract

A knowledge gap regarding masticatory performance in preschool children exists, which in turn delays intervention for preventive care; therefore, a method to easily assess performance is needed. The purpose of this study is to investigate the feasibility of assessing masticatory performance using colour-changeable chewing gum and to investigate masticatory performance-related factors in preschool children. This cross-sectional survey was conducted in two childcare facilities and our laboratory. First, a one-third quantity of colour-changeable chewing gum was masticated by six adults to assess the nature and progression of colour changes in this quantity. Then, masticatory performance in 370 children 4-6 years of age was assessed using the same quantity of colour-changeable chewing gum (60 chew strokes). The maximum bite force, body height, weight, age and number of healthy teeth were recorded. A t-test was performed to determine whether gum-chewing experience or lack thereof produced a significant difference in masticatory performance. The Spearman's rank correlation coefficient was then determined for masticatory performance assessment values and other factors solely for children with gum-chewing experience. Measurements from 259 children were obtained. Children with gum-chewing experience demons trated significantly higher assessment values and were deemed to have been correctly assessed. A very weak but significant positive correlation was observed only between masticatory performance and the number of healthy teeth. The masticatory performance of preschool children was easily assessed using colour-changeable chewing gum. The assessment values demonstrated significant correlation with the number of healthy teeth, but not with maximum bite force, body height, weight or age.

摘要

关于学龄前儿童咀嚼性能的知识空白依然存在,这进而延误了预防性护理的干预措施;因此,需要一种能够轻松评估咀嚼性能的方法。本研究的目的是调查使用变色口香糖评估咀嚼性能的可行性,并调查学龄前儿童咀嚼性能的相关影响因素。这项横断面调查在两家儿童保育机构和我们的实验室进行。首先,六名成年人咀嚼三分之一量的变色口香糖,以评估该量口香糖颜色变化的性质和过程。然后,使用相同量的变色口香糖(咀嚼60次)评估370名4至6岁儿童的咀嚼性能。记录最大咬合力、身高、体重、年龄和健康牙齿数量。进行t检验以确定是否有嚼口香糖经历会对咀嚼性能产生显著差异。然后仅针对有嚼口香糖经历的儿童,确定咀嚼性能评估值与其他因素之间的斯皮尔曼等级相关系数。获得了259名儿童的测量数据。有嚼口香糖经历的儿童表现出显著更高的评估值,被认为得到了正确评估。仅在咀嚼性能与健康牙齿数量之间观察到非常微弱但显著的正相关。使用变色口香糖能够轻松评估学龄前儿童的咀嚼性能。评估值与健康牙齿数量显著相关,但与最大咬合力、身高、体重或年龄无关。

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