Hama Y, Hosoda A, Komagamine Y, Gotoh S, Kubota C, Kanazawa M, Minakuchi S
Gerodontology and Oral rehabilitation, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo, Japan.
Division of Medical Nutrition, Faculty of Healthcare, Tokyo Healthcare University, Tokyo, Japan.
J Oral Rehabil. 2017 Dec;44(12):948-956. doi: 10.1111/joor.12553. Epub 2017 Sep 16.
A knowledge gap regarding masticatory performance in preschool children exists, which in turn delays intervention for preventive care; therefore, a method to easily assess performance is needed. The purpose of this study is to investigate the feasibility of assessing masticatory performance using colour-changeable chewing gum and to investigate masticatory performance-related factors in preschool children. This cross-sectional survey was conducted in two childcare facilities and our laboratory. First, a one-third quantity of colour-changeable chewing gum was masticated by six adults to assess the nature and progression of colour changes in this quantity. Then, masticatory performance in 370 children 4-6 years of age was assessed using the same quantity of colour-changeable chewing gum (60 chew strokes). The maximum bite force, body height, weight, age and number of healthy teeth were recorded. A t-test was performed to determine whether gum-chewing experience or lack thereof produced a significant difference in masticatory performance. The Spearman's rank correlation coefficient was then determined for masticatory performance assessment values and other factors solely for children with gum-chewing experience. Measurements from 259 children were obtained. Children with gum-chewing experience demons trated significantly higher assessment values and were deemed to have been correctly assessed. A very weak but significant positive correlation was observed only between masticatory performance and the number of healthy teeth. The masticatory performance of preschool children was easily assessed using colour-changeable chewing gum. The assessment values demonstrated significant correlation with the number of healthy teeth, but not with maximum bite force, body height, weight or age.
关于学龄前儿童咀嚼性能的知识空白依然存在,这进而延误了预防性护理的干预措施;因此,需要一种能够轻松评估咀嚼性能的方法。本研究的目的是调查使用变色口香糖评估咀嚼性能的可行性,并调查学龄前儿童咀嚼性能的相关影响因素。这项横断面调查在两家儿童保育机构和我们的实验室进行。首先,六名成年人咀嚼三分之一量的变色口香糖,以评估该量口香糖颜色变化的性质和过程。然后,使用相同量的变色口香糖(咀嚼60次)评估370名4至6岁儿童的咀嚼性能。记录最大咬合力、身高、体重、年龄和健康牙齿数量。进行t检验以确定是否有嚼口香糖经历会对咀嚼性能产生显著差异。然后仅针对有嚼口香糖经历的儿童,确定咀嚼性能评估值与其他因素之间的斯皮尔曼等级相关系数。获得了259名儿童的测量数据。有嚼口香糖经历的儿童表现出显著更高的评估值,被认为得到了正确评估。仅在咀嚼性能与健康牙齿数量之间观察到非常微弱但显著的正相关。使用变色口香糖能够轻松评估学龄前儿童的咀嚼性能。评估值与健康牙齿数量显著相关,但与最大咬合力、身高、体重或年龄无关。