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从卡阿埃赫到商业甜味剂——关于……的二萜糖苷

From Caá-ehé to a commercial sweetener - the diterpenoid glycosides of .

作者信息

Hanson James R

出版信息

Sci Prog. 2016 Dec 1;99(4):413-419. doi: 10.3184/003685016X14773090197508.

DOI:10.3184/003685016X14773090197508
PMID:28742480
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10365459/
Abstract

The isolation, structure elucidation, chemistry, biosynthesis and biological activity of the sweet steviol glycosides from Stevia rebaudiana, are reviewed.

摘要

本文综述了甜叶菊中甜菊糖苷的分离、结构解析、化学性质、生物合成及生物活性。

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本文引用的文献

1
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects.甜叶菊，一种高效天然甜味剂的来源：关于其生化、营养和功能方面的综合综述
Food Chem. 2012 Jun 1;132(3):1121-1132. doi: 10.1016/j.foodchem.2011.11.140. Epub 2011 Dec 13.
2
Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leaves.从甜叶菊叶片中提取甜菊糖苷新方法的优化
Food Chem. 2012 Jun 1;132(3):1113-1120. doi: 10.1016/j.foodchem.2011.11.063. Epub 2011 Nov 23.
3
Rebaudiosides R and S, Minor Diterpene Glycosides from the Leaves of Stevia rebaudiana.甜叶菊叶中的次要二萜糖苷莱苞迪苷R和S
J Nat Prod. 2016 May 27;79(5):1468-72. doi: 10.1021/acs.jnatprod.6b00048. Epub 2016 Apr 27.
4
Synthesis of rebaudioside A from stevioside and their interaction model with hTAS2R4 bitter taste receptor.从甜菊糖苷合成莱鲍迪苷A及其与hTAS2R4苦味受体的相互作用模型
Phytochemistry. 2016 May;125:106-11. doi: 10.1016/j.phytochem.2016.03.004. Epub 2016 Mar 11.
5
Synthesis of rebaudioside-A by enzymatic transglycosylation of stevioside present in the leaves of Stevia rebaudiana Bertoni.甜菊叶中甜菊糖通过酶法转糖苷作用合成莱鲍迪甙 A。
Food Chem. 2016 Jun 1;200:154-8. doi: 10.1016/j.foodchem.2016.01.033. Epub 2016 Jan 9.
6
On the connection between nonmonotonic taste behavior and molecular conformation in solution: The case of rebaudioside-A.关于溶液中非单调味觉行为与分子构象之间的联系：莱鲍迪苷-A的案例。
J Chem Phys. 2015 Dec 28;143(24):244301. doi: 10.1063/1.4937946.
7
Interaction model of steviol glycosides from Stevia rebaudiana (Bertoni) with sweet taste receptors: A computational approach.甜叶菊中甜菊糖苷与甜味受体的相互作用模型：一种计算方法。
Phytochemistry. 2015 Aug;116:12-20. doi: 10.1016/j.phytochem.2015.05.006. Epub 2015 May 25.
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