Schwarz Jean-Marc, Clearfield Michael, Mulligan Kathleen
J Am Osteopath Assoc. 2017 Aug 1;117(8):520-527. doi: 10.7556/jaoa.2017.102.
Epidemiologic studies suggest a link between excess sugar consumption and obesity, fatty liver disease, metabolic syndrome, and type 2 diabetes mellitus. One important pathway that may link these metabolic diseases to sugar consumption is hepatic conversion of sugar to fat, a process known as de novo lipogenesis (DNL). Mechanistic studies have shown that diets high in simple sugars increase both DNL and liver fat. Importantly, removal of sugar from diets of children with obesity for only 9 days consistently reduced DNL and liver fat and improved glucose and lipid metabolism. Although the sugar and beverage industries continue to question the scientific evidence linking high-sugar diets to metabolic diseases, major health organizations now make evidence-based recommendations to limit consumption of simple sugars to no more than 5% to 10% of daily intake. Clear recommendation about moderating sugar intake to patients may be an important nonpharmacologic tool to include in clinical practice.
流行病学研究表明,过量摄入糖分与肥胖、脂肪肝疾病、代谢综合征和2型糖尿病之间存在关联。一条可能将这些代谢性疾病与糖分摄入联系起来的重要途径是肝脏将糖转化为脂肪的过程,即所谓的从头脂肪生成(DNL)。机制研究表明,高糖饮食会增加DNL和肝脏脂肪。重要的是,仅在肥胖儿童的饮食中去除糖分9天,就能持续降低DNL和肝脏脂肪,并改善葡萄糖和脂质代谢。尽管糖业和饮料行业继续质疑将高糖饮食与代谢性疾病联系起来的科学证据,但现在主要的健康组织都提出了基于证据的建议,将简单糖的摄入量限制在每日摄入量的5%至10%以内。向患者明确提出关于适度摄入糖分的建议,可能是临床实践中一项重要的非药物手段。