Emami Ali, Nazem Mohammad Reza, Shekarriz Reza, Hedayati Mehdi
Cellular and Molecular Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Department of Clinical Biochemistry, School of Medicine, Tarbiat Modares University, Tehran, Iran.
Nutrition. 2017 Sep;41:86-89. doi: 10.1016/j.nut.2017.04.004. Epub 2017 Apr 26.
The aim of this study was to evaluate the micronutrient status of Iranian patients with medullary thyroid carcinoma (MTC) and to analyze potential relationships with respect to MTC risk.
This was a cross-sectional study (Tehran Thyroid Cancer Survey 2015-2016). We measured and compared preoperative serum calcium, zinc, and vitamins D and E in patients with MTC and healthy controls. Forty cases with MTC and 40 (age-, sex-, and body mass index-matched) healthy controls voluntarily participated in the project.
Serum calcium, zinc, and vitamin D and E concentrations were lower in the patients with cancer (P < 0.001, P = 0.01, P = 0.056, P = 0.002) than in the healthy controls. We found that serum calcium remarkably associated with enhanced risk for thyroid cancer (odds ratio [OR], 6.5; P = 0.001). Likewise, serum vitamin E was linked to the risk for cancer (OR, 1.31; P = 0.056). Moreover, serum zinc was correlated with vitamin E and calcium (r = +0.23; P = 0.04 and r = +0.25, P = 0.03; respectively). We also observed a correlation between calcium and vitamin E (r = +0.27; P = 0.02).
A multiple-micronutrient decrease was confirmed in patients with MTC. A low serum calcium level was a potent risk factor for MTC. Findings from the present study suggest that dietary intake and/or supplementation of micronutrients, especially calcium and vitamin E, may be beneficial in reducing the risk for thyroid cancer.
本研究旨在评估伊朗甲状腺髓样癌(MTC)患者的微量营养素状况,并分析其与MTC风险的潜在关系。
这是一项横断面研究(2015 - 2016年德黑兰甲状腺癌调查)。我们测量并比较了MTC患者和健康对照者术前血清钙、锌、维生素D和维生素E的水平。40例MTC患者和40例(年龄、性别和体重指数匹配)健康对照者自愿参与了该项目。
癌症患者的血清钙、锌、维生素D和维生素E浓度低于健康对照者(P < 0.001,P = 0.01,P = 0.056,P = 0.002)。我们发现血清钙与甲状腺癌风险增加显著相关(优势比[OR],6.5;P = 0.001)。同样,血清维生素E与癌症风险相关(OR,1.31;P = 0.056)。此外,血清锌与维生素E和钙相关(r = +0.23;P = 0.04和r = +0.25,P = 0.03;分别)。我们还观察到钙与维生素E之间存在相关性(r = +0.27;P = 0.02)。
MTC患者中证实存在多种微量营养素水平降低的情况。血清钙水平低是MTC的一个重要风险因素。本研究结果表明,饮食摄入和/或补充微量营养素,尤其是钙和维生素E,可能有助于降低甲状腺癌风险。