Elshikh M, Moya-Ramírez I, Moens H, Roelants S, Soetaert W, Marchant R, Banat I M
School of Biomedical Sciences, Ulster University, Coleraine, UK.
Chemical Engineering Department, Faculty of Sciences, University of Granada, Granada, Spain.
J Appl Microbiol. 2017 Nov;123(5):1111-1123. doi: 10.1111/jam.13550. Epub 2017 Oct 16.
To assess the efficacy of rhamnolipid (mixture of monorhamnolipid and dirhamnolipid congeners), purified monorhamnolipid, dirhamnolipid and lactonic sophorolipid biosurfactants against pathogens important for oral hygiene.
Acquired and produced biosurfactants were fully characterized to allow the antimicrobial activity to be assigned to the biosurfactant congeners. Antimicrobial activity was assessed using the resazurin-aided microdilution method. Mixed rhamnolipid JBR425 (MR) and lactonic sophorolipids (LSLs) demonstrated the lowest minimum inhibitory concentration (MIC) which ranged between 100 and 400 μg ml against Streptococcus mutans, Streptococcus oralis, Actinomyces naeslundii, Neisseria mucosa and Streptococcus sanguinis. Combining these biosurfactants with standard antimicrobial agents namely chlorhexidine, sodium lauryl sulphate, tetracycline HCl and ciprofloxacin showed a dramatic drop in the MIC values. In addition, in vitro studies demonstrated the biosurfactants' ability to prevent and disrupt oral pathogens biofilms. The increased permeability of microorganisms treated with biosurfactant, as shown using bisbenzimide dye, in part explains the inhibition effect.
The results demonstrate that rhamnolipids and LSLs have the ability to inhibit oral pathogens both in planktonic and oral biofilm states.
The findings indicate the potential value of biosurfactants for both oral hygiene and the pharmaceutical industries since there is a serious need to reduce the reliance on synthetic antimicrobials and antibiotics.
评估鼠李糖脂(单鼠李糖脂和双鼠李糖脂同系物的混合物)、纯化的单鼠李糖脂、双鼠李糖脂和内酯型槐糖脂生物表面活性剂对口腔卫生重要病原体的功效。
对获取和生产的生物表面活性剂进行全面表征,以便将抗菌活性归因于生物表面活性剂同系物。使用刃天青辅助微量稀释法评估抗菌活性。混合鼠李糖脂JBR425(MR)和内酯型槐糖脂(LSLs)对变形链球菌、口腔链球菌、内氏放线菌、粘液奈瑟菌和血链球菌的最低抑菌浓度(MIC)最低,范围在100至400μg/ml之间。将这些生物表面活性剂与标准抗菌剂(即洗必泰、十二烷基硫酸钠、盐酸四环素和环丙沙星)联合使用,MIC值显著下降。此外,体外研究证明了生物表面活性剂预防和破坏口腔病原体生物膜的能力。使用双苯甲酰亚胺染料显示,经生物表面活性剂处理的微生物通透性增加,这部分解释了抑制作用。
结果表明,鼠李糖脂和LSLs能够抑制浮游状态和口腔生物膜状态下的口腔病原体。
研究结果表明生物表面活性剂对口腔卫生和制药行业具有潜在价值,因为迫切需要减少对合成抗菌剂和抗生素的依赖。