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酿酒酵母线粒体ATP酶6亚基中的氨基酸替换导致对寡霉素耐药。

Amino acid substitutions in mitochondrial ATPase subunit 6 of Saccharomyces cerevisiae leading to oligomycin resistance.

作者信息

John U P, Nagley P

出版信息

FEBS Lett. 1986 Oct 20;207(1):79-83. doi: 10.1016/0014-5793(86)80016-3.

Abstract

The amino acid substitutions in subunit 6 of the mitochondrial ATPase complex have been determined for 4 oligomycin resistant mutants of Saccharomyces cerevisiae. The data were obtained for each mutant by nucleotide sequence analysis of the mitochondrial oli2 gene. Amino acid substitutions conferring oligomycin resistance in subunit 6 are located in two conserved regions that are thought to form domains which span the inner mitochondrial membrane. The disposition of these amino acid substitutions is consistent with the view that these two membrane-spanning domains interact structurally and functionally with the DCCD-binding proteolipid subunit 9 in the Fo-sector.

摘要

已确定酿酒酵母4个抗寡霉素突变体线粒体ATP酶复合体亚基6中的氨基酸替换情况。通过对线粒体oli2基因进行核苷酸序列分析,获得了每个突变体的数据。在亚基6中赋予寡霉素抗性的氨基酸替换位于两个保守区域,这两个区域被认为形成了跨越线粒体内膜的结构域。这些氨基酸替换的分布情况与以下观点一致:这两个跨膜结构域在结构和功能上与F₀扇区中结合二环己基碳二亚胺(DCCD)的蛋白脂质亚基9相互作用。

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