• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

调节粒子的两亲性以实现可控的皮克林乳液

Tuning Amphiphilicity of Particles for Controllable Pickering Emulsion.

作者信息

Wang Zhen, Wang Yapei

机构信息

Department of Chemistry, Renmin University of China, Beijing 100872, China.

出版信息

Materials (Basel). 2016 Nov 8;9(11):903. doi: 10.3390/ma9110903.

DOI:10.3390/ma9110903
PMID:28774029
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5457260/
Abstract

Pickering emulsions with the use of particles as emulsifiers have been extensively used in scientific research and industrial production due to their edge in biocompatibility and stability compared with traditional emulsions. The control over Pickering emulsion stability and type plays a significant role in these applications. Among the present methods to build controllable Pickering emulsions, tuning the amphiphilicity of particles is comparatively effective and has attracted enormous attention. In this review, we highlight some recent advances in tuning the amphiphilicity of particles for controlling the stability and type of Pickering emulsions. The amphiphilicity of three types of particles including rigid particles, soft particles, and Janus particles are tailored by means of different mechanisms and discussed here in detail. The stabilization-destabilization interconversion and phase inversion of Pickering emulsions have been successfully achieved by changing the surface properties of these particles. This article provides a comprehensive review of controllable Pickering emulsions, which is expected to stimulate inspiration for designing and preparing novel Pickering emulsions, and ultimately directing the preparation of functional materials.

摘要

以颗粒作为乳化剂的皮克林乳液,因其与传统乳液相比在生物相容性和稳定性方面的优势,已在科学研究和工业生产中得到广泛应用。对皮克林乳液稳定性和类型的控制在这些应用中起着重要作用。在目前构建可控皮克林乳液的方法中,调节颗粒的两亲性相对有效,并引起了广泛关注。在这篇综述中,我们重点介绍了在调节颗粒两亲性以控制皮克林乳液的稳定性和类型方面的一些最新进展。通过不同机制对包括刚性颗粒、软颗粒和Janus颗粒在内的三种类型颗粒的两亲性进行了调整,并在此进行了详细讨论。通过改变这些颗粒的表面性质,成功实现了皮克林乳液的稳定 - 不稳定相互转换和相转变。本文对可控皮克林乳液进行了全面综述,有望为新型皮克林乳液的设计和制备提供启发,并最终指导功能材料的制备。

相似文献

1
Tuning Amphiphilicity of Particles for Controllable Pickering Emulsion.调节粒子的两亲性以实现可控的皮克林乳液
Materials (Basel). 2016 Nov 8;9(11):903. doi: 10.3390/ma9110903.
2
Nanocellulose-stabilized Pickering emulsions and their applications.纳米纤维素稳定的皮克林乳液及其应用。
Sci Technol Adv Mater. 2017 Nov 23;18(1):959-971. doi: 10.1080/14686996.2017.1401423. eCollection 2017.
3
An Overview of Pickering Emulsions: Solid-Particle Materials, Classification, Morphology, and Applications.皮克林乳液概述:固体颗粒材料、分类、形态及应用
Front Pharmacol. 2017 May 23;8:287. doi: 10.3389/fphar.2017.00287. eCollection 2017.
4
Bacterial Cellulose Nanofibril-Based Pickering Emulsions: Recent Trends and Applications in the Food Industry.基于细菌纤维素纳米原纤维的皮克林乳液:食品工业中的最新趋势与应用
Foods. 2022 Dec 15;11(24):4064. doi: 10.3390/foods11244064.
5
Factors that affect Pickering emulsions stabilized by mesoporous hollow silica microspheres.影响介孔中空二氧化硅微球稳定的皮克林乳液的因素。
J Colloid Interface Sci. 2023 Mar;633:1012-1021. doi: 10.1016/j.jcis.2022.12.009. Epub 2022 Dec 7.
6
Synthesis of Methyl-Capped TiO-SiO Janus Pickering Emulsifiers for Selective Photodegradation of Water-Soluble Dyes.用于选择性光降解水溶性染料的甲基封端的TiO-SiO Janus Pickering乳化剂的合成
ACS Appl Mater Interfaces. 2020 Jul 1;12(26):29876-29882. doi: 10.1021/acsami.0c01064. Epub 2020 Jun 16.
7
Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications.食品级 Pickering 乳液:制备、稳定化及应用。
Molecules. 2020 Jul 14;25(14):3202. doi: 10.3390/molecules25143202.
8
Photo-responsive Pickering emulsions triggered by in-situ pH modulation using a photoacid generator.使用光酸发生器通过原位pH调节引发的光响应性皮克林乳液
J Colloid Interface Sci. 2025 Feb;679(Pt A):1150-1158. doi: 10.1016/j.jcis.2024.10.046. Epub 2024 Oct 12.
9
Amphiphilicity-adaptable graphene quantum dots to stabilize pH-responsive pickering emulsions at a very low concentration.两亲性可调石墨烯量子点在非常低的浓度下稳定 pH 响应性 Pickering 乳液。
J Colloid Interface Sci. 2021 Nov;601:106-113. doi: 10.1016/j.jcis.2021.05.104. Epub 2021 May 21.
10
Destabilizing Pickering emulsions using fumed silica particles with different wettabilities.使用具有不同润湿性的气相二氧化硅颗粒使皮克林乳液失稳
J Colloid Interface Sci. 2019 Jul 1;547:117-126. doi: 10.1016/j.jcis.2019.03.048. Epub 2019 Mar 19.

引用本文的文献

1
Stabilizing Water-in-Water Emulsions Using Oil Droplets.使用油滴稳定水包水乳液。
Molecules. 2025 Jul 25;30(15):3120. doi: 10.3390/molecules30153120.
2
Morphology Control of Polymer-Inorganic Hybrid Nanomaterials Prepared in Miniemulsion: From Solid Particles to Capsules.微乳液法制备聚合物-无机杂化纳米材料的形貌控制:从固体颗粒到胶囊
Polymers (Basel). 2024 Oct 25;16(21):2997. doi: 10.3390/polym16212997.
3
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry.植物生物活性化合物在食品工业中作为合成添加剂替代品的应用。

本文引用的文献

1
Dried and Redispersible Cellulose Nanocrystal Pickering Emulsions.干燥且可再分散的纤维素纳米晶皮克林乳液。
ACS Macro Lett. 2016 Feb 16;5(2):185-189. doi: 10.1021/acsmacrolett.5b00919. Epub 2016 Jan 14.
2
Enhanced Light Absorption in Porous Particles for Ultra-NIR-Sensitive Biomaterials.用于超近红外敏感生物材料的多孔颗粒中增强的光吸收
ACS Macro Lett. 2015 Apr 21;4(4):392-397. doi: 10.1021/acsmacrolett.5b00089. Epub 2015 Mar 23.
3
Self-assembly of nanoparticles at interfaces.纳米颗粒在界面处的自组装。
Foods. 2023 Dec 21;13(1):47. doi: 10.3390/foods13010047.
4
Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food Applications.基于无机固体颗粒的 Pickering 乳液:从产品开发到食品应用。
Molecules. 2023 Mar 9;28(6):2504. doi: 10.3390/molecules28062504.
5
A Review of Pickering Emulsions: Perspectives and Applications.皮克林乳液综述:观点与应用
Pharmaceuticals (Basel). 2022 Nov 15;15(11):1413. doi: 10.3390/ph15111413.
6
The Potential Application of Pickering Multiple Emulsions in Food.皮克林多重乳液在食品中的潜在应用
Foods. 2022 May 25;11(11):1558. doi: 10.3390/foods11111558.
7
The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations.绿色化妆品的新挑战:化妆品配方中的天然食品成分。
Molecules. 2021 Jun 26;26(13):3921. doi: 10.3390/molecules26133921.
8
Emulsion Formation and Stabilization by Biomolecules: The Leading Role of Cellulose.生物分子介导的乳液形成与稳定:纤维素的主导作用
Polymers (Basel). 2019 Sep 26;11(10):1570. doi: 10.3390/polym11101570.
9
Stabilization of Pickering Emulsions by Hairy Nanoparticles Bearing Polyanions.带有聚阴离子的毛发状纳米颗粒对皮克林乳液的稳定作用。
Polymers (Basel). 2019 May 7;11(5):816. doi: 10.3390/polym11050816.
10
An Oligoimide Particle as a Pickering Emulsion Stabilizer.一种作为皮克林乳液稳定剂的寡酰亚胺颗粒。
Polymers (Basel). 2018 Sep 27;10(10):1071. doi: 10.3390/polym10101071.
Soft Matter. 2007 Sep 19;3(10):1231-1248. doi: 10.1039/b706609k.
4
Systematic studies of Pickering emulsions stabilized by uniform-sized PLGA particles: preparation and stabilization mechanism.由均匀尺寸的聚乳酸-羟基乙酸共聚物(PLGA)颗粒稳定的皮克林乳液的系统研究:制备及稳定机理
J Mater Chem B. 2014 Nov 21;2(43):7605-7611. doi: 10.1039/c4tb01165a. Epub 2014 Oct 7.
5
Polydopamine Particle as a Particulate Emulsifier.聚多巴胺颗粒作为颗粒乳化剂。
Polymers (Basel). 2016 Feb 26;8(3):62. doi: 10.3390/polym8030062.
6
Framboidal ABC triblock copolymer vesicles: a new class of efficient Pickering emulsifier.树枝状ABC三嵌段共聚物囊泡:一类新型高效的皮克林乳化剂。
Chem Sci. 2015 Nov 1;6(11):6179-6188. doi: 10.1039/c5sc02346g. Epub 2015 Aug 5.
7
Controlling Pickering Emulsion Destabilisation: A Route to Fabricating New Materials by Phase Inversion.控制皮克林乳液失稳:通过相转化制备新材料的途径。
Materials (Basel). 2016 Jul 27;9(8):626. doi: 10.3390/ma9080626.
8
Synthesis, characterisation and Pickering emulsifier performance of poly(stearyl methacrylate)-poly(-2-(methacryloyloxy)ethyl pyrrolidone) diblock copolymer nano-objects RAFT dispersion polymerisation in -dodecane.聚(甲基丙烯酸硬脂酯)-聚(-2-(甲基丙烯酰氧基)乙基吡咯烷酮)二嵌段共聚物纳米粒子的合成、表征及Pickering乳化剂性能——在正十二烷中的可逆加成-断裂链转移(RAFT)分散聚合
Polym Chem. 2016 Mar 14;7(10):1882-1891. doi: 10.1039/c6py00138f. Epub 2016 Feb 18.
9
Surfactant-Free Emulsions with Erasable Triggered Phase Inversions.具有可擦除触发相转变的无表面活性剂乳液。
Langmuir. 2016 Oct 25;32(42):11039-11042. doi: 10.1021/acs.langmuir.6b03189. Epub 2016 Oct 10.
10
Influence of the Protein Particle Morphology and Partitioning on the Behavior of Particle-Stabilized Water-in-Water Emulsions.蛋白质颗粒形态和分配对颗粒稳定的水包水乳状液行为的影响。
Langmuir. 2016 Jul 19;32(28):7189-97. doi: 10.1021/acs.langmuir.6b01993. Epub 2016 Jul 5.