Jacotot B, Winchenne N, Navarro N, N'Guyen A, Mendy F, Beaumont J L
J Med. 1978;9(6):471-81.
In a five-day clinical test, the dietary effects of canbra oil and butter on normal human subjects were studied with special reference to lipid metabolism, clotting times and platelet functions. There was no difference between the canbra oil and butter diets as regard triglyceridemia or clotting times, but cholesterolemia and in vitro platelet aggregation by ADP dropped significantly in subjects fed the canbra oil diet. The platelet count did not change significantly. A possible explanation of these results might to be the difference in the fatty acid composition of canbra oil and butter.
在一项为期五天的临床试验中，以脂质代谢、凝血时间和血小板功能为特别参照，研究了坎布拉油和黄油对正常人类受试者的饮食影响。在甘油三酯血症或凝血时间方面，坎布拉油饮食和黄油饮食之间没有差异，但在食用坎布拉油饮食的受试者中，胆固醇血症和二磷酸腺苷诱导的体外血小板聚集显著下降。血小板计数没有显著变化。这些结果的一个可能解释可能是坎布拉油和黄油脂肪酸组成的差异。
