Reisch Lucia A, Gwozdz Wencke, Barba Gianvincenzo, De Henauw Stefaan, Lascorz Natalia, Pigeot Iris
Copenhagen Business School, Porcelaenshaven 18, 2000 Frederiksberg, Denmark.
National Research Council, Institute of Food Sciences, Via Roma, 52 A/C, 83100 Avellino, Italy.
J Obes. 2017;2017:2826763. doi: 10.1155/2017/2826763. Epub 2017 Jul 12.
[This corrects the article DOI: 10.1155/2013/408582.].