Poinsot Véréna, Ong-Meang Varravaddheay, Ric Audrey, Gavard Pierre, Perquis Lucie, Couderc François
Laboratoire des IMRCP, Université Paul Sabatier, Université de Toulouse, France.
Electrophoresis. 2018 Jan;39(1):190-208. doi: 10.1002/elps.201700270. Epub 2017 Sep 13.
In the tenth edition of this article focused on recent advances in amino acid analysis using capillary electrophoresis, we describe the most important research articles published on this topic during the period from June 2015 to May 2017. This article follows the format of the previous articles published in Electrophoresis. The new developments in amino acid analysis with CE mainly describe improvements in CE associated with mass spectrometry. Focusing on applications, we mostly describe clinical works, although metabolomics studies are also very important. Finally, works focusing on amino acids in food and agricultural applications are also described.
在这篇聚焦于毛细管电泳用于氨基酸分析的最新进展的文章第十版中，我们描述了2015年6月至2017年5月期间发表的关于该主题的最重要的研究文章。本文遵循了之前发表在《电泳》杂志上的文章的格式。毛细管电泳用于氨基酸分析的新进展主要描述了与质谱联用的毛细管电泳的改进。在应用方面，我们主要描述临床研究工作，尽管代谢组学研究也非常重要。最后，还描述了聚焦于食品和农业应用中氨基酸的研究工作。
