Viancelli A, Pra M C, Scussiato L A, Cantão M, Ibelli A M G, Kunz A
Complexo de Desenvolvimento Científico - Universidade do Contestado, 89700-000, Concórdia, SC, Brazil.
Embrapa Suínos e Aves, 89700-000, Concórdia, SC, Brazil.
Chemosphere. 2017 Nov;186:453-458. doi: 10.1016/j.chemosphere.2017.07.053. Epub 2017 Jul 12.
Anaerobic ammonium oxidation (anammox) bacteria have peculiar characteristics that make them difficult to cultivate. The conservation of these microorganisms in culture collections or laboratories requires successful preservation and reactivation techniques. Furthermore, studies have shown that successful reactivation may be preservative dependent. Considering this, the present study aimed to evaluate the preservation and reactivation of anammox consortia enriched from swine manure treatment lagoons, by using different preservative agents at different temperatures: KNO (at 4 °C), glycerol (-20 °C, -80 °C), and skimmed cow milk (-20 °C, -80 °C, -200 °C). After 4 months, the biomass was thawed (except for KNO), and the reestablishment of anammox activity was evaluated by stoichiometric coefficients. Microbial community transformation during the reactivation process was also studied by 16S rDNA sequence analysis. The results showed that the anammox biomass preserved with glycerol or skimmed cow milk at -80 °C recovered activity, while the biomass preserved with other methodologies did not reestablish activity during the studied time (90 days). The bacterial community from the biomass with anammox activity was characterized and showed the presence of Candidatus Brocadia anammoxidans, Candidatus Jettenia asiatica, and Candidatus Anammoxoglobus propionicus. Preservation with skimmed cow milk at -80 °C favored the selection of Candidatus Anammoxoglobus propionicus, while preservation with glycerol at -80 °C was successful for Candidatus Jettenia asiatica. The present study was effective on anammox sludge preservation and reactivation using low-cost processes for anammox cultures preservation, which is important for biomass transport and deammonification reactor start up.
厌氧氨氧化(anammox)细菌具有独特的特性,使其难以培养。在菌种保藏中心或实验室中保存这些微生物需要成功的保存和复苏技术。此外,研究表明,成功的复苏可能取决于防腐剂。考虑到这一点,本研究旨在评估从猪粪处理 lagoons 中富集的厌氧氨氧化菌团的保存和复苏情况,方法是在不同温度下使用不同的防腐剂:KNO(4°C)、甘油(-20°C、-80°C)和脱脂牛奶(-20°C、-80°C、-200°C)。4 个月后,将生物质解冻(KNO 除外),并通过化学计量系数评估厌氧氨氧化活性的恢复情况。还通过 16S rDNA 序列分析研究了复苏过程中的微生物群落转变。结果表明,在-80°C 下用甘油或脱脂牛奶保存的厌氧氨氧化生物质恢复了活性,而用其他方法保存的生物质在研究期间(90 天)未恢复活性。具有厌氧氨氧化活性的生物质中的细菌群落得到了表征,显示存在 Candidatus Brocadia anammoxidans、Candidatus Jettenia asiatica 和 Candidatus Anammoxoglobus propionicus。在-80°C 下用脱脂牛奶保存有利于 Candidatus Anammoxoglobus propionicus 的选择,而在-80°C 下用甘油保存对 Candidatus Jettenia asiatica 是成功的。本研究在使用低成本方法保存厌氧氨氧化培养物方面对厌氧氨氧化污泥的保存和复苏是有效的,这对于生物质运输和脱氨反应器启动很重要。