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酿酒酵母 Wss1 蛋白的结构分析。

Structural analysis of Wss1 protein from saccharomyces cerevisiae.

机构信息

School of Life Science, University of Science and Technology of China, Hefei, 230026, China.

Beijing Synchrotron Radiation Facility, Institute of High Energy Physics, Chinese Academy of Science, Beijing, 100049, China.

出版信息

Sci Rep. 2017 Aug 15;7(1):8270. doi: 10.1038/s41598-017-08834-w.

Abstract

Wss1 is a DNA-protein crosslinks (DPCs) repair protein, which is responsible for degradation of the protein components in DPCs. In this investigation, crystal structure of the protease domain from saccharomyces cerevisiae Wss1 (ScWss1) was solved and was compared with the known crystal structure of Schizosaccharomyces prombe Wss1 (SpWss1). It is found that the cleft near zinc ion to be the most conserved core region of Wss1 and that the electronic surface distributions vary greatly between the two homologs. Solution architecture of the full-length ScWss1 was further investigated by small-angle X-ray scattering (SAXS), which indicated the protein contains a flexible region inside. Finally, based on the structural information, a mechanism was proposed about how the enzyme is activated by DNA substrates.

摘要

Wss1 是一种 DNA-蛋白质交联物 (DPCs) 修复蛋白,负责降解 DPCs 中的蛋白质成分。在这项研究中,解析了酿酒酵母 Wss1 (ScWss1) 的蛋白酶结构域的晶体结构,并与已知的酿酒酵母 Wss1 (SpWss1) 的晶体结构进行了比较。结果发现,锌离子附近的裂缝是 Wss1 最保守的核心区域,并且两个同源物之间的电子表面分布差异很大。通过小角 X 射线散射 (SAXS) 进一步研究全长 ScWss1 的溶液结构,表明该蛋白质内部含有一个柔性区域。最后,基于结构信息,提出了一种关于酶如何被 DNA 底物激活的机制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eebe/5557861/f9a476fc16c9/41598_2017_8834_Fig1_HTML.jpg

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