Jezerskyte Egle, van Berge Henegouwen Mark I, Cuesta Miguel A, Gisbertz Suzanne S
Department of Surgery, Academic Medical Center, Amsterdam, The Netherlands.
Department of Surgery, VU University Medical Center, Amsterdam, The Netherlands.
J Thorac Dis. 2017 Jul;9(Suppl 8):S751-S760. doi: 10.21037/jtd.2017.06.56.
The short-term advantages of minimally invasive esophagectomy (MIE) in terms of less morbidity and better quality of life (QoL) in comparison with open esophagectomy (OE) became visible in the last few years. There are two main MIE approaches: a transthoracic esophagectomy (TTE) (either accompanied by an intrathoracic or cervical anastomosis) or a transhiatal esophagectomy (THE) (accompanied by a cervical anastomosis). Additionally, minimally invasive gastrectomy is increasingly gaining popularity over open gastrectomy. Controversy still exists about what approach is the best for esophagogastric junction tumors (EGJ) and the choice of the approach is currently based on the surgeons' discretion. In this study, we describe the definition, staging and classification, indications for each minimally invasive approach for EGJ tumors, the surgical technique, current developments and problems regarding surgical treatment for patients with cancer of the EGJ.
与开放食管切除术(OE)相比,微创食管切除术(MIE)在发病率较低和生活质量(QoL)较好方面的短期优势在过去几年中已显现出来。主要有两种MIE方法:经胸食管切除术(TTE)(伴有胸内或颈部吻合)或经裂孔食管切除术(THE)(伴有颈部吻合)。此外,微创胃切除术相对于开放胃切除术越来越受欢迎。关于哪种方法最适合食管胃交界部肿瘤(EGJ)仍存在争议,目前该方法的选择取决于外科医生的判断。在本研究中,我们描述了EGJ肿瘤的每种微创方法的定义、分期和分类、适应证、手术技术、当前进展以及EGJ癌患者手术治疗的问题。