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Crit Care Med. 2017 Sep;45(9):e985. doi: 10.1097/CCM.0000000000002499.
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Assessing calorie and protein recommendations for survivors of critical illness weaning from prolonged mechanical ventilation - can we find a proper balance?评估危重症机械通气撤机后幸存者的热量和蛋白质推荐摄入量 - 我们能否找到恰当的平衡？
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本文引用的文献

1
Considerations When Using Predictive Equations to Estimate Energy Needs Among Older, Hospitalized Patients: A Narrative Review.使用预测方程估算老年住院患者能量需求时的注意事项：一篇叙述性综述
Curr Nutr Rep. 2017 Jun;6(2):102-110. doi: 10.1007/s13668-017-0196-8. Epub 2017 Apr 11.
2
Greater Protein and Energy Intake May Be Associated With Improved Mortality in Higher Risk Critically Ill Patients: A Multicenter, Multinational Observational Study.高蛋白和高能量摄入可能与高危重症患者死亡率的降低有关：一项多中心、多国观察性研究。
Crit Care Med. 2017 Feb;45(2):156-163. doi: 10.1097/CCM.0000000000002083.
3
Assessing nutrition in the critically ill elderly patient: A comparison of two screening tools.评估危重症老年患者的营养状况：两种筛查工具的比较。
Indian J Crit Care Med. 2015 Sep;19(9):518-22. doi: 10.4103/0972-5229.164798.

Assessing Nutrition Delivery in ICUs-A Difficult Problem to Digest.

作者信息

Wappel Stephanie, Parker Elizabeth A, Serra Monica, Verceles Avelino C

机构信息

Department of Medicine, Division of Pulmonary and Critical Care, University of Maryland Medical Center, Baltimore, MD; Department of Family and Community Medicine, Center for Integrative Medicine, University of Maryland School of Medicine, Baltimore, MD; Division of General Medicine and Geriatrics, Emory University School of Medicine, Atlanta Veterans Affairs Medical Center, Atlanta, GA; Department of Medicine, Division of Pulmonary and Critical Care, University of Maryland School of Medicine, Baltimore, MD.

出版信息

Crit Care Med. 2017 Sep;45(9):e985. doi: 10.1097/CCM.0000000000002499.

DOI:10.1097/CCM.0000000000002499
PMID:28816852
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5573129/
Abstract
摘要