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无钙溶液中蝾螈胃平滑肌的卡巴胆碱挛缩

Carbachol contracture of stomach smooth muscle of the newt in calcium-free solution.

作者信息

Kosaka I

出版信息

Comp Biochem Physiol A Comp Physiol. 1987;86(3):537-43. doi: 10.1016/0300-9629(87)90538-x.

Abstract

A small muscle preparation of stomach circular muscle of the newt responded to carbachol (CCh) with a phasic contracture. At 20 degrees C, in Ca-free Ringer solution (+1 mM EGTA), the amplitude of CCh contracture was very rapidly inhibited to less than 10% of that in normal Ringer solution (1.8 mM Ca). The amplitude of this CCh contracture was markedly enhanced with increasing [K]0. CCh contracture in Ca-free Ringer solution was also enhanced after K contracture was induced once in the presence of 1.8 mM Ca, followed by soaking in normal Ringer solution. The amplitude of this enhanced CCh contracture persisted up to about 5 min, following rapid decrease to about 70%, and then gradually decreased to a steady level in Ca-free Ringer solution. This decrease in amplitude was prevented by increasing [K]0 during soaking in Ca-free solution; even when the temperature was elevated from 20 to 35 degrees C during the periods of soaking in Ca-free solution, CCh contracture was inhibited only by about 20% in Ca-free high K solution, whereas in Ca-free or Ca-free low Na (Tris) Ringer solution it was inhibited by more than 50%.

摘要

蝾螈胃环行肌的小块肌肉标本对卡巴胆碱(CCh)产生阶段性挛缩反应。在20℃的无钙林格液(+1 mM乙二醇双四乙酸)中,CCh挛缩的幅度迅速被抑制至正常林格液(1.8 mM钙)中的不到10%。随着[K]0升高,该CCh挛缩的幅度显著增强。在1.8 mM钙存在的情况下诱导一次K挛缩,随后浸泡于正常林格液中,无钙林格液中的CCh挛缩也会增强。这种增强的CCh挛缩幅度在迅速降至约70%后持续约5分钟,然后在无钙林格液中逐渐降至稳定水平。在无钙溶液浸泡期间通过提高[K]0可防止幅度下降;即使在无钙溶液浸泡期间温度从20℃升高到35℃,在无钙高钾溶液中CCh挛缩仅被抑制约20%,而在无钙或无钙低钠(Tris)林格液中则被抑制超过50%。

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