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半胱氨酸和 N-乙酰-L-半胱氨酸对蛋氨酸诱导的幼鼠结肠损伤的抑制作用。

Suppression of methionine-induced colon injury of young rats by cysteine and N-acetyl-L-cysteine.

机构信息

Institute of Medical Physiology "Richard Burian", Faculty of Medicine, University of Belgrade, Belgrade, 11000, Serbia.

Institute for Neurosurgery, Clinical Center of Serbia, University of Belgrade, Belgrade, 11000, Serbia.

出版信息

Mol Cell Biochem. 2018 Mar;440(1-2):53-64. doi: 10.1007/s11010-017-3155-1. Epub 2017 Aug 17.

Abstract

Changes in the methionine metabolism can cause a state called hyperhomocysteinemia, inducing oxidative stress in the gut. The production of free radicals is important in the colon damage caused by methionine. This study aimed at evaluating the effect of the use of L-cysteine and N-acetyl-L-cysteine on the colon morphometry of young rats treated with methionine. A total number of 32 male rats were distributed in a randomized experimental design in 4 groups: control group treated with saline; methionine group; cysteine + methionine group, and N-acetyl-L-cysteine + methionine group. After 21 days of treatment, rats were sacrificed and the colon samples were taken for histological and biochemical analysis. Methionine load increased depth of crypts, the lamina muscularis mucosae thickness, the mucosal height, and the number of cells in lamina propria (p < 0.01). Combination of methionine with L-cysteine (C group) and with N-acetyl-L-cysteine (N group) reversed methionine effects. Methionine treatment increased the GPx activity and MDA concentration, while L-cysteine and N-acetyl-L-cysteine increased the catalase activity compared to methionine group. It was concluded that the use of L-cysteine and N-acetyl-L-cysteine was beneficial to decrease intestinal mucosal height and oxidative damage when methionine was used in combination with them.

摘要

蛋氨酸代谢的变化可导致高同型半胱氨酸血症状态,从而诱导肠道氧化应激。自由基的产生在蛋氨酸引起的结肠损伤中很重要。本研究旨在评估使用 L-半胱氨酸和 N-乙酰-L-半胱氨酸对蛋氨酸治疗的幼鼠结肠形态的影响。将 32 只雄性大鼠随机分为 4 组:对照组用生理盐水处理;蛋氨酸组;半胱氨酸+蛋氨酸组和 N-乙酰-L-半胱氨酸+蛋氨酸组。治疗 21 天后,处死大鼠并取结肠样本进行组织学和生化分析。蛋氨酸负荷增加了隐窝深度、黏膜肌层厚度、黏膜高度和固有层细胞数量(p<0.01)。蛋氨酸与 L-半胱氨酸(C 组)和 N-乙酰-L-半胱氨酸(N 组)的组合逆转了蛋氨酸的作用。与蛋氨酸组相比,蛋氨酸处理增加了 GPx 活性和 MDA 浓度,而 L-半胱氨酸和 N-乙酰-L-半胱氨酸增加了过氧化氢酶活性。因此,当蛋氨酸与 L-半胱氨酸和 N-乙酰-L-半胱氨酸一起使用时,使用 L-半胱氨酸和 N-乙酰-L-半胱氨酸有利于降低肠道黏膜高度和氧化损伤。

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