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缺乏通过抑制过氧化氢酶活性增加酵母对氧化应激的敏感性并缩短复制寿命。

Deficiency Increases the Sensitivity of Yeast to Oxidative Stress and Shortens Replicative Lifespan by Inhibiting Catalase Activity.

作者信息

Chen Ya-Qin, Liu Xin-Guang, Zhao Wei, Cui Hongjing, Ruan Jie, Yuan Yuan, Tu Zhiguang

机构信息

Key Laboratory of Laboratory Medical Diagnostics, Ministry of Education, Chongqing Medical University, No. 1 Yixueyuan Road, Yuzhong District, Chongqing 400016, China.

Institute of Aging Research, Guangdong Medical University, Dongguan 523808, China.

出版信息

Biomed Res Int. 2017;2017:7587395. doi: 10.1155/2017/7587395. Epub 2017 Jul 30.

Abstract

Yeast , a subunit of the cytosolic iron-sulfur (Fe/S) protein assembly (CIA) machinery which is responsible for the maturation of Fe/S proteins, has been reported to participate in the oxidative stress response. However, the underlying molecular mechanisms remain unclear. In this study, we constructed a heterozygous mutant yeast strain and found that deficiency in yeast cells impaired oxidative stress resistance as evidenced by increased sensitivity to hydrogen peroxide (HO) and cumene hydroperoxide (CHP). Mechanistically, the mRNA levels of catalase A and catalase T as well as the total catalase activity were significantly reduced in -deficient cells. In contrast, overexpression of or in -deficient cells significantly increased the intracellular catalase activity and enhanced the resistance ability against HO and CHP. In addition, deficiency diminished the replicative capacity of yeast cells as evidenced by the shortened replicative lifespan, which can be restored by overexpression, but not by , in the -deficient cells. These results suggest that , in a catalase-dependent manner, plays an essential role in enhancing the resistance of yeast cells to oxidative stress and increasing the replicative capacity of yeast cells.

摘要

酵母是胞质铁硫(Fe/S)蛋白组装(CIA)机制的一个亚基,负责Fe/S蛋白的成熟,据报道它参与氧化应激反应。然而,其潜在的分子机制仍不清楚。在本研究中,我们构建了一个杂合突变酵母菌株,发现酵母细胞中的缺陷会损害氧化应激抗性,这表现为对过氧化氢(HO)和氢过氧化异丙苯(CHP)的敏感性增加。从机制上讲,在缺陷细胞中,过氧化氢酶A和过氧化氢酶T的mRNA水平以及总过氧化氢酶活性显著降低。相反,在缺陷细胞中过表达或可显著提高细胞内过氧化氢酶活性,并增强对HO和CHP的抗性能力。此外,缺陷会降低酵母细胞的复制能力,这表现为复制寿命缩短,在缺陷细胞中,过表达可恢复这种能力,但过表达则不能。这些结果表明,以过氧化氢酶依赖的方式,在增强酵母细胞对氧化应激的抗性和增加酵母细胞的复制能力方面起着至关重要的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a62e/5554550/16b07f15db38/BMRI2017-7587395.001.jpg

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