Haghi Atousa, Azimi Haniye, Rahimi Roja
Young Researchers & Elite Club, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran.
Behsa Pharmaceutical Company, Arak, Markazi, Iran.
J Gastrointest Cancer. 2017 Dec;48(4):314-320. doi: 10.1007/s12029-017-9997-7.
Gastric cancer is one of the most common causes of cancer-related death worldwide. Medicinal plants are one of the main sources for discovery of new pharmacological agents especially for treatment of cancers. The aim of the present study is to review pharmacotherapeutic aspects of three mostly studied phytochemicals including curcumin, quercetin, and allicin for management of gastric cancer.
Scopus, PubMed, Web of Science, and Google Scholar were searched for the effects of curcumin, quercetin, allicin, and their analogs in gastric cancer. Data were collected up to November 2015. The search terms were "curcumin," "quercetin," "allicin," and "gastric cancer" or "cancer."
Curcumin demonstrated anti-angiogenic, anti-proliferative, anti-metastatic, pro-apoptotic, and anti-helicobacter activities. Quercetin inhibited cell growth and induced apoptosis, necrosis, and autophagy as well as anti-Helicobacter activity. Allicin showed apoptotic and anti-Helicobacter properties. All three natural compounds had low bioavailability.
Although preclinical studies demonstrated the activity of curcumin, quercetin, and allicin in gastric cancer, clinical trials are needed to confirm their effectiveness. Applying their possible synergistic action and suitable drug delivery system in clinical studies can be also an attractive approach with the purpose of finding new extremely efficient anti-gastric cancer agents. Curcumin, quercetin, and allicin seem to be good candidates for management of gastric cancer through their pro-apoptotic, anti-proliferative, and anti-helicobacter activities.
胃癌是全球癌症相关死亡的最常见原因之一。药用植物是发现新药尤其是抗癌药物的主要来源之一。本研究旨在综述三种研究最多的植物化学物质(姜黄素、槲皮素和大蒜素)在胃癌治疗方面的药物治疗作用。
在Scopus、PubMed、科学网和谷歌学术上搜索姜黄素、槲皮素、大蒜素及其类似物对胃癌的影响。收集截至2015年11月的数据。检索词为“姜黄素”、“槲皮素”、“大蒜素”以及“胃癌”或“癌症”。
姜黄素具有抗血管生成、抗增殖、抗转移、促凋亡和抗幽门螺杆菌活性。槲皮素抑制细胞生长并诱导凋亡、坏死和自噬,还具有抗幽门螺杆菌活性。大蒜素具有凋亡和抗幽门螺杆菌特性。这三种天然化合物的生物利用度都很低。
尽管临床前研究证明了姜黄素、槲皮素和大蒜素在胃癌中的活性,但仍需要临床试验来证实它们的有效性。在临床研究中应用它们可能的协同作用和合适的药物递送系统,也是寻找新型高效抗胃癌药物的一种有吸引力的方法。姜黄素、槲皮素和大蒜素似乎因其促凋亡、抗增殖和抗幽门螺杆菌活性,而成为治疗胃癌的良好候选药物。