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用于整形外科患者的通用营养筛查平台的开发。

Development of a Universal Nutritional Screening Platform for Plastic Surgery Patients.

作者信息

Roy Melissa, Hunter Paul, Perry Julie A, Cross Karen M

机构信息

Division of Plastic Surgery, St. Michael's Hospital, Toronto, ON, Canada; and Keenan Research Centre for Biomedical Science, St. Michael's Hospital, Toronto, ON, Canada.

出版信息

Plast Reconstr Surg Glob Open. 2017 Jul 24;5(7):e1342. doi: 10.1097/GOX.0000000000001342. eCollection 2017 Jul.

Abstract

UNLABELLED

Plastic surgeons routinely see patients with complex or chronic wounds of all etiology. In a previous study, we found that up to 1 in 4 of these patients is at risk for malnutrition, which may be influencing their ability to heal. The goal of this study was to develop and validate a universal screening protocol that would be fast and accurate and allow for effective intervention and optimization of nutrition before plastic surgery.

METHODS

To accomplish these goals, we adopted a 2-part screening algorithm using the Canadian Nutritional Screening Tool (CNST) to triage patients in our outpatient clinics and then further screened those identified as being at risk using the Subjective Global Assessment (SGA) tool and blood work.

RESULTS

We screened 111 patients with diagnoses related to breast cancer (n = 10; 9.01%), elective surgery (n = 38; 34.23%), emergency surgery (n = 8; 7.21%), fractures (n = 15; 13.51%), and wounds (n = 40; 36.04%). Of the screened subjects, 15.32% (n = 17) were found to be at nutritional risk using the CNST, and 13 were confirmed to be moderately or severely malnourished using the SGA. Importantly, there were no positive correlations between nutritional status and smoking, diabetes, body mass index, or age, indicating that a universal screening protocol is needed to effectively screen a diverse plastic surgery population for malnutrition.

CONCLUSIONS

Screening patients with both the CNST and the SGA is an effective way to identify patients before surgery to improve outcomes.

摘要

未标注

整形外科医生经常会接待患有各种病因导致的复杂或慢性伤口的患者。在之前的一项研究中,我们发现这些患者中每4人就有1人存在营养不良风险,这可能会影响他们的愈合能力。本研究的目的是开发并验证一种通用的筛查方案,该方案要快速、准确,并能在整形手术前进行有效的营养干预和优化。

方法

为实现这些目标,我们采用了一种两部分的筛查算法,使用加拿大营养筛查工具(CNST)对门诊患者进行分类,然后使用主观全面评定法(SGA)工具和血液检查对那些被确定为有风险的患者进行进一步筛查。

结果

我们对111例诊断与乳腺癌(n = 10;9.01%)、择期手术(n = 38;34.23%)、急诊手术(n = 8;7.21%)、骨折(n = 15;13.51%)和伤口(n = 40;36.04%)相关的患者进行了筛查。在筛查的受试者中,使用CNST发现15.32%(n = 17)存在营养风险,使用SGA确认13例为中度或重度营养不良。重要的是,营养状况与吸烟、糖尿病、体重指数或年龄之间没有正相关,这表明需要一种通用的筛查方案来有效地筛查不同的整形手术人群是否存在营养不良。

结论

同时使用CNST和SGA对患者进行筛查是在手术前识别患者以改善预后的有效方法。

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