Laporte M, Keller H H, Payette H, Allard J P, Duerksen D R, Bernier P, Jeejeebhoy K, Gramlich L, Davidson B, Vesnaver E, Teterina A
Clincal Nutrition Department, Vitalité Health Network, Campbellton Regional Hospital, Campbellton, New Brunswick, Canada.
Schlegel-UW Research Institute for Aging, University of Waterloo, Waterloo, Ontario, Canada.
Eur J Clin Nutr. 2015 May;69(5):558-64. doi: 10.1038/ejcn.2014.270. Epub 2014 Dec 17.
BACKGROUND/OBJECTIVES: Nutrition screening should be initiated on hospital admission by non-dietitians. This research aimed to validate and assess the reliability of the Canadian Nutrition Screening Tool (CNST) in the 'real-world' hospital setting.
SUBJECTS/METHODS: Adult patients were admitted to surgical and medical wards only (no palliative patients). Study 1--Nutrition Care in Canadian Hospitals (n=1014): development of the CNST (3 items: weight loss, decrease food intake, body mass index (BMI)) and exploratory assessment of its criterion and predictive validity. Study 2--Inter-rater reliability and criterion validity assessment of the tool completed by untrained nursing personnel or diet technician (DT) (n=150). Subjective Global Assessment performed by site coordinators was used as a gold standard for comparison.
Study 1: The CNST completed by site coordinators showed good sensitivity (91.7%) and specificity (74.8%). Study 2: In the subsample of untrained personnel (160 nurses; one DT), tool's reliability was excellent (Kappa=0.88), sensitivity was good (>90%) but specificity was low (47.8%). However, using a two-item ('yes' on both weight change and food intake) version of the tool improved the specificity (85.9%). BMI was thus removed to promote feasibility. The final two-item tool (study 1 sample) has a good predictive validity: length of stay (P<0.001), 30-day readmission (P=0.02; X(2) 5.92) and mortality (P<0.001).
The simple and reliable CNST shows good sensitivity and specificity and significantly predicts adverse outcomes. Completion by several untrained nursing personnel confirms its utility in the nursing admission assessment.
背景/目的:非营养师应在患者入院时启动营养筛查。本研究旨在验证和评估加拿大营养筛查工具(CNST)在“现实世界”医院环境中的可靠性。
受试者/方法:仅纳入入住外科和内科病房的成年患者(不包括姑息治疗患者)。研究1——加拿大医院的营养护理(n = 1014):开发CNST(3项:体重减轻、食物摄入量减少、体重指数(BMI))并对其标准效度和预测效度进行探索性评估。研究2——由未经培训的护理人员或饮食技术员(DT)完成的工具的评分者间信度和标准效度评估(n = 150)。由现场协调员进行的主观全面评定被用作比较的金标准。
研究1:由现场协调员完成的CNST显示出良好的敏感性(91.7%)和特异性(74.8%)。研究2:在未经培训人员的子样本(160名护士;1名DT)中,工具的可靠性极佳(Kappa = 0.88),敏感性良好(>90%)但特异性较低(47.8%)。然而,使用该工具的两项版本(体重变化和食物摄入量均为“是”)提高了特异性(85.9%)。因此去除BMI以提高可行性。最终的两项工具(研究1样本)具有良好的预测效度:住院时间(P<0.001)、30天再入院率(P = 0.02;X(2) 5.92)和死亡率(P<0.001)。
简单可靠的CNST显示出良好的敏感性和特异性,并能显著预测不良结局。由多名未经培训的护理人员完成证实了其在护理入院评估中的效用。