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人类张口周期运动学和咬合面形态的变异。

Variation in human gape cycle kinematics and occlusal topography.

作者信息

Laird Myra F

机构信息

Department of Organismal Biology and Anatomy, University of Chicago, Chicago, Illinois 60637.

出版信息

Am J Phys Anthropol. 2017 Nov;164(3):574-585. doi: 10.1002/ajpa.23298. Epub 2017 Aug 19.

DOI:10.1002/ajpa.23298
PMID:28832928
Abstract

OBJECTIVES

This study tested hypotheses relating intraspecific variation in occlusal morphology and intraspecific variation in jaw movements during feeding. Gape cycle kinematic variation was hypothesized to correlate with gape cycle number within a chewing sequence as well as with food toughness and stiffness. Gape cycle kinematic variation was also hypothesized to correlate with variation in occlusal area, slope, and volume.

METHODS AND MATERIALS

Twenty-six adult human subjects chewed four foods with varying material properties while their jaw movements were recorded using three-dimensional coordinates of facial markers captured with a Vicon camera system. Post-canine occlusal morphology of each subject was quantified in ArcGIS using dental topographic analysis of dental casts.

RESULTS

Gape cycle duration did not vary with gape cycle number, food toughness, or food stiffness. Gape cycle vertical and lateral displacement correlated negatively with gape cycle number, while foods with higher toughness and Young's modulus had greater jaw vertical and lateral displacement. Subjects with steeper occlusal slopes had longer gape cycle durations and greater amounts of vertical displacement during the slow closing phase of the gape cycle.

DISCUSSION

The results suggest that gape cycle durations are relatively consistent despite changes in food properties and gape cycle number, while occlusal slope affects gape cycle duration and vertical displacement during inferred occlusal contact. However, gape cycle number and bolus properties explain greater amounts of kinematic variation than does occlusal morphology.

摘要

目的

本研究检验了关于进食过程中咬合形态的种内变异与颌骨运动的种内变异之间关系的假设。假设张口周期运动学变异与咀嚼序列中的张口周期数以及食物的韧性和硬度相关。还假设张口周期运动学变异与咬合面积、斜率和体积的变异相关。

方法和材料

26名成年人类受试者咀嚼四种具有不同材料特性的食物,同时使用Vicon摄像系统捕捉面部标记的三维坐标来记录他们的颌骨运动。在ArcGIS中使用牙模的牙齿地形分析对每个受试者的犬齿后咬合形态进行量化。

结果

张口周期持续时间不随张口周期数、食物韧性或食物硬度而变化。张口周期的垂直和侧向位移与张口周期数呈负相关,而韧性和杨氏模量较高的食物具有更大的颌骨垂直和侧向位移。咬合斜率较陡的受试者在张口周期的缓慢闭合阶段具有更长的张口周期持续时间和更大的垂直位移量。

讨论

结果表明,尽管食物特性和张口周期数发生变化,但张口周期持续时间相对一致,而咬合斜率在推断的咬合接触期间影响张口周期持续时间和垂直位移。然而,张口周期数和食团特性比咬合形态解释了更多的运动学变异。

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