Dehkordi Zainab Sadeghi, Yalameha Banafsheh, Sari Abbas Ali
Department of Parasitology, Faculty of Para-Veterinary Science, Bu-Ali Sina University, Hamedan, Iran.
Laboratory Science, Faculty of Para-Veterinary Science, Bu-Ali Sina University, Hamedan, Iran.
Comp Clin Path. 2017;26(5):1023-1026. doi: 10.1007/s00580-017-2478-3. Epub 2017 May 9.
is a common zoonotic parasite which can be transmitted through ingestion of contaminated, undercooked meat and is a major cause of economic loss in many countries. This study aimed to detect parasite in processed meat products in Hamedan, Iran. A total of 20 samples of hamburger, sausage, and cocktail were collected from markets from three factories in Hamedan, Iran. The samples were examined by digestion and impression smear methods for detecting parasite. The results showed that 80% of all tested samples were infected with . The infection rate in hamburger, sausage, and cocktail were 87.5, 83.33, and 66.66%, respectively. The highest infestation rate was observed in hamburger. The present study shows that the rate of contamination in meat products is very high. So, evaluation of raw meat quality in addition to applying hygienic programs at all stages of the production line is inevitable. Also, consumption of undercooked meat products or fast food should be avoided.
是一种常见的人畜共患寄生虫，可通过摄入受污染的未煮熟肉类传播，是许多国家经济损失的主要原因。本研究旨在检测伊朗哈马丹市加工肉类产品中的 寄生虫。从伊朗哈马丹市三家工厂的市场共采集了20份汉堡、香肠和什锦菜样本。通过消化法和压片涂片法对样本进行检测以检测 寄生虫。结果显示，所有检测样本中有80%感染了 。汉堡、香肠和什锦菜的感染率分别为87.5%、83.33%和66.66%。在汉堡中观察到最高的感染率。本研究表明，肉类产品中的 污染率非常高。因此，除了在生产线的各个阶段实施卫生计划外，评估生肉质量是必不可少的。此外，应避免食用未煮熟的肉类产品或快餐。
