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Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety.

作者信息

Ruiz Lorena, Aertsen Abram, Nguyen-The Christophe, Gänzle Michael G, Alvarez-Ordóñez Avelino

机构信息

Department of Nutrition, Food Science and Food Technology, Complutense University of MadridMadrid, Spain.

Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias-CSICVillaviciosa, Spain.

出版信息

Front Microbiol. 2017 Aug 8;8:1522. doi: 10.3389/fmicb.2017.01522. eCollection 2017.

DOI:10.3389/fmicb.2017.01522
PMID:28848529
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5550708/
Abstract
摘要

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'Omics' for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth.用于微生物食品稳定性的“组学”：蛋白质组学在细菌芽孢应激存活和萌发预测模型开发中的应用
Int J Food Microbiol. 2017 Jan 2;240:11-18. doi: 10.1016/j.ijfoodmicro.2016.05.008. Epub 2016 May 7.
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