Food Microbiology: The Past and the New Challenges for the Next 10 Years.
作者信息
Suzzi Giovanna, Corsetti Aldo
机构信息
Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
出版信息
Front Microbiol. 2020 Feb 21;11:237. doi: 10.3389/fmicb.2020.00237. eCollection 2020.
Abstract
摘要
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