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Food Microbiology: The Past and the New Challenges for the Next 10 Years.

作者信息

Suzzi Giovanna, Corsetti Aldo

机构信息

Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.

出版信息

Front Microbiol. 2020 Feb 21;11:237. doi: 10.3389/fmicb.2020.00237. eCollection 2020.

DOI:10.3389/fmicb.2020.00237
PMID:32153531
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7047007/
Abstract
摘要

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Editorial: Next-Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements.社论：下一代益生菌：从共生细菌到新型药物和食品补充剂。
Front Microbiol. 2019 Aug 27;10:1973. doi: 10.3389/fmicb.2019.01973. eCollection 2019.
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Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation.社论：保护性培养物和细菌素在食品生物保鲜中的应用
Front Microbiol. 2019 Jul 4;10:1561. doi: 10.3389/fmicb.2019.01561. eCollection 2019.
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Editorial: Recent Discoveries in Human Serious Foodborne Pathogenic Bacteria: Resurgence, Pathogenesis, and Control Strategies.社论：人类严重食源性病原体的最新发现：复苏、发病机制及控制策略
Front Microbiol. 2018 Oct 9;9:2412. doi: 10.3389/fmicb.2018.02412. eCollection 2018.
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Editorial: Game Changer - Next Generation Sequencing and Its Impact on Food Microbiology.社论：变革者——下一代测序技术及其对食品微生物学的影响
Front Microbiol. 2018 Mar 9;9:363. doi: 10.3389/fmicb.2018.00363. eCollection 2018.
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Use of Natural Selection and Evolution to Develop New Starter Cultures for Fermented Foods.利用自然选择和进化开发发酵食品的新型起始培养物。
Annu Rev Food Sci Technol. 2018 Mar 25;9:411-428. doi: 10.1146/annurev-food-030117-012450.
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Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety.社论：食品微生物中的工业应激反应与宿主相关应激反应。对食品技术和食品安全的影响。
Front Microbiol. 2017 Aug 8;8:1522. doi: 10.3389/fmicb.2017.01522. eCollection 2017.
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Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World.社论：世界民族发酵食品和酒精饮料的微生物学
Front Microbiol. 2017 Jul 20;8:1377. doi: 10.3389/fmicb.2017.01377. eCollection 2017.
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Editorial: Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques.社论：使用无损技术探索固体食物或模拟食物中的细菌菌落
Front Microbiol. 2015 Dec 22;6:1440. doi: 10.3389/fmicb.2015.01440. eCollection 2015.