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牧民放牧决策所依据的传统生态知识。

Traditional ecological knowledge underlying herding decisions of pastoralists.

机构信息

Animal Production Systems Group,Wageningen University,PO Box 338,6700 AH Wageningen,The Netherlands.

出版信息

Animal. 2018 Apr;12(4):831-843. doi: 10.1017/S1751731117002130. Epub 2017 Aug 29.

Abstract

Pastoralists have traditional ecological knowledge (TEK), which is important for their livelihoods and for policies and interventions. Pastoralism is under pressure, however, which may result in a decline of pastoral lifestyle and its related TEK. We, therefore, addressed the following objectives (i) to inventorise and assess how pastoralists characterise and value soils and forages in their environment, (ii) to analyse how soil, forage and livestock (i.e. cattle) characteristics relate to herding decisions and (iii) to determine whether TEK underlying herding decisions differs across generations. Data were collected through focus groups and individual interviews with 72 pastoralists, belonging to three generations and to three agro-ecological zones. Using a three-point scale (high, medium, low), four grasses and three tree forages were assessed in terms of nutritional quality for milk, meat, health and strength. Using their own visual criteria, pastoralists identified five different soils, which they selected for herding at different times of the year. Pastoralists stated that Pokuri was the best soil because of its low moisture content, whereas Karaal was the worst because forage hardly grows on it. They stated that perennials, such as Andropogon gayanus and Loxoderra ledermannii, were of high nutritional quality, whereas annuals such as Andropogon pseudapricus and Hyparrhenia involucrata were of low nutritional quality. Afzelia africana was perceived of high quality for milk production, whereas Khaya senegalensis had the highest quality for meat, health and strength. Pastoralists first used soil, then forage and finally livestock characteristics in their herding decisions. Pastoralists' TEK was not associated with their generations, but with their agro-ecological zones. This study suggests that pastoralists had common and detailed TEK about soils, forages and livestock characteristics, underlying their herding decisions. To conclude, pastoralists use a holistic approach, combining soil, vegetation and livestock TEK in herding decisions. Such TEK can guide restoration or improvement of grazing lands, and land use planning.

摘要

牧民拥有传统生态知识 (TEK),这对他们的生计以及政策和干预措施非常重要。然而,畜牧业正面临压力,这可能导致牧民生活方式及其相关 TEK 的衰落。因此,我们提出了以下目标:(i) 对牧民如何描述和评价其环境中的土壤和饲草进行调查和评估,(ii) 分析土壤、饲草和牲畜(即牛)特征与放牧决策的关系,以及 (iii) 确定指导放牧决策的 TEK 是否因代际而异。通过与属于三个世代和三个农业生态区的 72 位牧民进行焦点小组讨论和个人访谈收集了数据。牧民使用三点量表(高、中、低)对四种牧草和三种树木饲草的产奶、产肉、健康和强壮方面的营养价值进行了评估。牧民根据自己的视觉标准,确定了五种不同的土壤,并在一年中的不同时间选择在这些土壤上放牧。牧民表示,因为土壤水分含量低,所以 Pokuri 是最好的土壤;而因为几乎没有饲草生长,所以 Karaal 是最差的土壤。他们表示,多年生牧草,如 Andropogon gayanus 和 Loxoderra ledermannii,营养价值较高,而一年生牧草,如 Andropogon pseudapricus 和 Hyparrhenia involucrata,营养价值较低。Afzelia africana 被认为是产奶量高的牧草,而 Khaya senegalensis 则是产肉量、健康和强壮程度最高的牧草。牧民首先根据土壤、饲草,最后才是牲畜的特征来做出放牧决策。牧民的 TEK 与其世代无关,而与其农业生态区有关。这项研究表明,牧民对土壤、饲草和牲畜特征有共同且详细的 TEK,这些知识是他们做出放牧决策的基础。总之,牧民在放牧决策中采用了一种综合的方法,将土壤、植被和牲畜的 TEK 结合在一起。这种 TEK 可以指导放牧地的恢复或改善,以及土地利用规划。

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