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肠内营养及其对脑瘫患儿照顾者家庭用餐习惯的影响:一项混合方法研究。

Enteral feeding and its impact on family mealtime routines for caregivers of children with cerebral palsy: A mixed method study.

作者信息

Russell Marion, Jewell Vanessa, Poskey Gail A, Russell Asa

机构信息

Department of Occupational Therapy, Creighton University, Omaha, Nebraska, USA.

出版信息

Aust Occup Ther J. 2018 Feb;65(1):25-34. doi: 10.1111/1440-1630.12418. Epub 2017 Aug 29.

Abstract

BACKGROUND/AIM: Enteral feedings are part of the daily mealtime experience for many caregivers of children with cerebral palsy. The scope of occupational therapy practice incorporates multiple aspects of the enteral feeding process. Yet, the research in this area is very limited. The purpose of this study was to provide practitioners with better understanding of the impact enteral feedings of children with cerebral palsy have on family mealtime routines.

METHODS

Using a complimentary mixed method approach, data were obtained through an online survey containing the Satisfaction Questionnaire with Gastrostomy Feeding (SAGA-8) and supplementary questions, and qualitative semi-structured phone interviews. Participants were caregivers of children with cerebral palsy who receive their primary nutrition through a gastrostomy tube.

RESULTS

This study's cohort consisted of n = 36, SAGA-8, and n = 6 in-depth interviews. The mean age of children of was 9.4 (6.94 SD) with a mean age of 3.4 (5.35 SD) when enteral feeding was introduced. While families' overall situations positively changed after the gastronomy tube placement, environmental barriers and length of feeding time continued to present a challenge to mealtime routines. The mixed methods data analysis revealed that successful adjustment to having a child with a gastronomy tube and problem solving are closely linked and a consistent part of mealtime experience.

CONCLUSION

Findings highlighted the necessity of comprehensive support from health professionals in achieving positive mealtime experience. Themes in this study indicated that caregivers would benefit from a professional with knowledge in the development and integration of rituals and routines to support positive outcomes.

摘要

背景/目的:对于许多脑瘫患儿的照料者来说,肠内喂养是日常用餐体验的一部分。职业治疗实践的范围涵盖了肠内喂养过程的多个方面。然而,该领域的研究非常有限。本研究的目的是让从业者更好地了解脑瘫患儿的肠内喂养对家庭用餐常规的影响。

方法

采用混合方法,通过一项在线调查获取数据,该调查包含胃造口喂养满意度问卷(SAGA - 8)及补充问题,以及定性的半结构化电话访谈。参与者是通过胃造口管接受主要营养的脑瘫患儿的照料者。

结果

本研究的队列包括36份SAGA - 8问卷和6次深入访谈。患儿的平均年龄为9.4岁(标准差为6.94),开始肠内喂养时的平均年龄为3.4岁(标准差为5.35)。虽然放置胃造口管后家庭的整体状况有积极变化,但环境障碍和喂养时间长度继续给用餐常规带来挑战。混合方法数据分析显示,成功适应有胃造口管的孩子以及解决问题密切相关,并且是用餐体验中持续存在的一部分。

结论

研究结果强调了健康专业人员提供全面支持以实现积极用餐体验的必要性。本研究中的主题表明,照料者将受益于具有仪式和常规发展与整合知识以支持积极结果的专业人员。

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