INRA, Univ Pau & Pays Adour, UMR 1419, Nutrition, Metabolism and Aquaculture, Saint Pée sur Nivelle F-64310, France.
INRA, Univ Pau & Pays Adour, UMR 1224, ECOBIOP, Saint-Pée sur Nivelle F-64310, France'.
Sci Total Environ. 2018 Jan 15;612:276-285. doi: 10.1016/j.scitotenv.2017.08.247. Epub 2017 Sep 1.
Salmonids belong to a high trophic level and are thus considered as strictly carnivorous species, metabolically adapted for high catabolism of proteins and low utilisation of dietary carbohydrates. However they conserved a "mammalian-type" nutritional regulation of glucokinase encoding gene and its enzymatic activity by dietary carbohydrates which remains puzzling regarding their dietary regime. The present study investigates the hypothesis that this conservation could be linked to a real consumption by trout of this nutrient in their natural habitat. To do so, brown trout were sampled in the sub-Antarctic Kerguelen Islands, a site presenting oligotrophic hydrosystems and no local freshwater fish fauna prior the introduction of salmonids fifty years ago. Qualitative and quantitative analysis of carbohydrate content within Kerguelen trout stomachs demonstrate that these animals are fed on food resources containing digestible carbohydrates. Additionally, glycaemia and more particularly gck mRNA level and gck enzymatic activity prove that Kerguelen trout digest and metabolise dietary carbohydrates. Physiological and molecular analyses performed in the present study thus strongly evidence for consumption of dietary carbohydrates by wild trout in natural environments. Investigating differences between Kerguelen individuals, we found that smaller individuals presented higher glycaemia, as well as higher carbohydrates contents in stomach. However no relationship between scaled mass index and any physiological indicator was found. Thus it appears that Kerguelen trout do not turn to carbohydrate diet because of a different condition index, or that the consumption of carbohydrates does not lead to a generally degraded physiological status. As a conclusion, our findings may explain the evolutionary conservation of a "mammalian-type" nutritional regulation of gck by dietary carbohydrates in these carnivorous fish.
鲑鱼属于高营养级,因此被认为是严格的肉食性物种,其新陈代谢适应于高蛋白的高分解代谢和低利用率的膳食碳水化合物。然而,它们保留了“哺乳动物型”的葡萄糖激酶编码基因及其对膳食碳水化合物的酶活性的营养调控,这对于它们的饮食方式仍然令人费解。本研究假设这种保守性可能与鲑鱼在其自然栖息地中对这种营养物质的实际摄入有关。为此,在亚南极的凯尔盖朗群岛(Kerguelen Islands)采集了褐鳟(Brown Trout)样本,该地点在五十年前引入鲑鱼之前,水系统贫营养化,没有当地的淡水鱼类区系。对凯尔盖朗鳟胃中碳水化合物含量的定性和定量分析表明,这些动物以含有可消化碳水化合物的食物资源为食。此外,血糖水平,特别是 gck mRNA 水平和 gck 酶活性表明,凯尔盖朗鳟能够消化和代谢膳食碳水化合物。本研究进行的生理和分子分析有力地证明了野生鲑鱼在自然环境中消耗膳食碳水化合物。研究凯尔盖朗个体之间的差异时,我们发现较小的个体具有更高的血糖水平,以及胃中更高的碳水化合物含量。然而,在任何生理指标与 scaled mass index 之间都没有发现关系。因此,似乎不是因为条件指数不同,凯尔盖朗鳟才转向碳水化合物饮食,或者说,碳水化合物的消耗不会导致普遍恶化的生理状态。总之,我们的发现可能解释了在这些肉食性鱼类中,葡萄糖激酶编码基因及其对膳食碳水化合物的酶活性的“哺乳动物型”营养调控的进化保守性。