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大鼠胃黏液的消化性侵蚀

Peptic erosion of gastric mucus in the rat.

作者信息

Munster D J, Bagshaw P F, Wilson J G

出版信息

Comp Biochem Physiol A Comp Physiol. 1987;87(2):509-13. doi: 10.1016/0300-9629(87)90159-9.

Abstract
  1. The effect of pepsin on the loss of mucus glycoprotein from the gastric epithelial mucus layer was studied in the rat. 2. Pepsin was instilled into the gastric lumen, and luminal contents were subsequently assayed. 3. Glycoprotein loss increased with luminal pepsin, up to a concentration of 1 mg pepsin/ml. 4. Luminal glycoprotein had a molecular size distribution intermediate between subunit, and native mucus glycoprotein of the epithelial mucus layer. 5. Incubation of gastric epithelial scrapings with pepsin demonstrated that insoluble, native mucus glycoprotein was rapidly degraded to soluble glycoprotein of similar molecular size distribution to that found in vivo in the lumen.
摘要
  1. 在大鼠身上研究了胃蛋白酶对胃上皮黏液层中黏液糖蛋白损失的影响。2. 将胃蛋白酶注入胃腔,随后对腔内内容物进行分析。3. 随着腔内胃蛋白酶浓度的增加,糖蛋白损失也增加,直至胃蛋白酶浓度达到1毫克/毫升。4. 腔内糖蛋白的分子大小分布介于亚基和上皮黏液层天然黏液糖蛋白之间。5. 用胃蛋白酶孵育胃上皮刮片表明,不溶性天然黏液糖蛋白迅速降解为分子大小分布与体内腔内发现的类似的可溶性糖蛋白。

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