Department of Biophysics, Institute of Experimental Physics, Slovak Academy of Sciences, Kosice, Slovakia.
Department of Biophysics, Institute of Experimental Physics, Slovak Academy of Sciences, Kosice, Slovakia.
Biochim Biophys Acta Gen Subj. 2017 Nov;1861(11 Pt A):2934-2943. doi: 10.1016/j.bbagen.2017.08.023. Epub 2017 Sep 1.
Protein amyloid aggregation is an important pathological feature of a group of different degenerative human diseases called amyloidosis. We tested effect of two phospholipids, 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) and 1,2-dihexanoyl-sn-glycero-3-phosphocholine (DHPC) on amyloid aggregation of hen egg white (HEW) lysozyme in vitro.
Effect of phospholipids was investigated using spectroscopic techniques (fluorescence and CD spectroscopy), atomic force microscopy and image analysis.
Phospholipids DMPC and DHPC are able dose-dependently inhibit lysozyme fibril formation. The length of the phospholipid tails and different structural arrangement of the phospholipid molecules affect inhibitory activity; long-chain DMPC inhibits fibrillization more efficiently. Interestingly, interference of DMPC with lysozyme amyloid fibrils has no effect on their morphology or amount.
Phospholipid molecules have significant effect on lysozyme amyloid fibrillization. We suggest that inhibitory activity is due to the interference of phospholipids with lysozyme leading to the blocking of the intermolecular protein interactions important for formation of the cross-β structure within the core of the fibrils. The higher inhibitory activity of DMPC is probably due to adsorption of protein molecules on the liposome surfaces which caused decrease of species needed for fibrillization. Interaction of the phospholipids with formed fibrils is not sufficient enough to interrupt the bonds in β-sheets which are required for destroying of amyloid fibrils.
The obtained results contribute to a better understanding of the effect of phospholipids on amyloid fibrillization of the lysozyme. The data suggest that DMPC and DHPC phospholipids represent agents able to modulate lysozyme amyloid aggregation.
蛋白质淀粉样聚集是一组不同的人类退行性疾病(称为淀粉样变性)的重要病理特征。我们测试了两种磷脂,1,2-二肉豆蔻酰-sn-甘油-3-磷酸胆碱(DMPC)和 1,2-二己酰基-sn-甘油-3-磷酸胆碱(DHPC)对鸡卵清溶菌酶(HEW)体外淀粉样聚集的影响。
使用光谱技术(荧光和 CD 光谱)、原子力显微镜和图像分析研究了磷脂的作用。
磷脂 DMPC 和 DHPC 能够剂量依赖性地抑制溶菌酶原纤维的形成。磷脂尾部的长度和不同的磷脂分子结构排列影响抑制活性;长链 DMPC 更有效地抑制纤维形成。有趣的是,DMPC 对溶菌酶淀粉样纤维的干扰对其形态或数量没有影响。
磷脂分子对溶菌酶淀粉样纤维形成有显著影响。我们认为抑制活性是由于磷脂与溶菌酶的相互作用,导致阻止了形成纤维核心的交叉-β结构的分子间蛋白质相互作用。DMPC 较高的抑制活性可能是由于蛋白质分子在脂质体表面的吸附导致形成纤维所需的物质减少。磷脂与形成的纤维的相互作用不足以打断β-折叠中所需的键,这些键是破坏淀粉样纤维所必需的。
所得结果有助于更好地理解磷脂对溶菌酶淀粉样纤维形成的影响。数据表明,DMPC 和 DHPC 磷脂代表能够调节溶菌酶淀粉样聚集的试剂。