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芹菜素通过上调小鼠肝脏中Nrf-2和PPARγ的表达来抑制d-半乳糖胺/脂多糖诱导的肝损伤。

Apigenin inhibits d-galactosamine/LPS-induced liver injury through upregulation of hepatic Nrf-2 and PPARγ expressions in mice.

作者信息

Zhou Rui-Jun, Ye Hua, Wang Feng, Wang Jun-Long, Xie Mei-Lin

机构信息

Department of Pharmacology, Jiangsu Key Laboratory of Preventive and Translational Medicine for Geriatric Diseases, College of Pharmaceutical Sciences, Soochow University, Suzhou 215123, Jiangsu Province, China.

Leiyunshang Pharmaceutical Co., Ltd., Suzhou 215009, Jiangsu Province, China.

出版信息

Biochem Biophys Res Commun. 2017 Nov 4;493(1):625-630. doi: 10.1016/j.bbrc.2017.08.141. Epub 2017 Sep 1.

Abstract

Apigenin is a natural flavonoid compound widely distributed in a variety of vegetables, medicinal plants and health foods. This study aimed to examine the protective effect of apigenin against d-galactosamine (D-GalN)/lipopolysaccharide (LPS)-induced mouse liver injury and to investigate the potential biochemical mechanisms. The results showed that after oral administration of apigenin 100-200 mg/kg for 7 days, the levels of serum alanine aminotransferase and aspartate aminotransferase were decreased, and the severity of liver injury was alleviated. Importantly, apigenin pretreatment increased the levels of hepatic nuclear factor erythroid 2-related factor 2 (Nrf-2) and peroxisome proliferator-activated receptor γ (PPARγ) protein expressions as well as superoxide dismutase, catalase, glutathione S-transferase and glutathione reductase activities, decreased the levels of hepatic nuclear factor-κB (NF-κB) protein expression and tumor necrosis factor-α. These findings demonstrated that apigenin could prevent the D-GalN/LPS-induced liver injury in mice, and its mechanisms might be associated with the increments of Nrf-2-mediated antioxidative enzymes and modulation of PPARγ/NF-κB-mediated inflammation.

摘要

芹菜素是一种天然黄酮类化合物,广泛分布于多种蔬菜、药用植物和保健食品中。本研究旨在探讨芹菜素对D-氨基半乳糖(D-GalN)/脂多糖(LPS)诱导的小鼠肝损伤的保护作用,并研究其潜在的生化机制。结果显示,口服芹菜素100 - 200 mg/kg 7天后,血清丙氨酸氨基转移酶和天冬氨酸氨基转移酶水平降低,肝损伤严重程度减轻。重要的是,芹菜素预处理可增加肝细胞核因子红系2相关因子2(Nrf-2)和过氧化物酶体增殖物激活受体γ(PPARγ)蛋白表达水平以及超氧化物歧化酶、过氧化氢酶、谷胱甘肽S-转移酶和谷胱甘肽还原酶活性,降低肝细胞核因子-κB(NF-κB)蛋白表达水平和肿瘤坏死因子-α水平。这些研究结果表明,芹菜素可预防D-GalN/LPS诱导的小鼠肝损伤,其机制可能与Nrf-2介导的抗氧化酶增加以及PPARγ/NF-κB介导的炎症调节有关。

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