Carini Francesco, Mazzola Margherita, Rappa Francesca, Jurjus Abdo, Geagea Alice Gerges, Al Kattar Sahar, Bou-Assi Tarek, Jurjus Rosalyn, Damiani Provvidenza, Leone Angelo, Tomasello Giovanni
Department of Experimental Biomedicine and Clinical Neuroscience, Section of Human Anatomy, (BIONEC), University of Palermo, Palermo, Italy.
AOUP "P. Giaccone", School of Medicine and Surgery, University of Palermo, Palermo, Italy.
Anticancer Res. 2017 Sep;37(9):4759-4766. doi: 10.21873/anticanres.11882.
One of the contributory causes of colon cancer is the negative effect of reactive oxygen species on DNA repair mechanisms. Currently, there is a growing support for the concept that oxidative stress may be an important etiological factor for carcinogenesis. The purpose of this review is to elucidate the role of oxidative stress in promoting colorectal carcinogenesis and to highlight the potential protective role of antioxidants. Several studies have documented the importance of antioxidants in countering oxidative stress and preventing colorectal carcinogenesis. However, there are conflicting data in the literature concerning its proper use in humans, since these studies did not yield definitive results and were performed mostly in vitro on cell populations, or in vivo in experimental animal models.
结肠癌的促成原因之一是活性氧对DNA修复机制的负面影响。目前,越来越多的人支持氧化应激可能是致癌的一个重要病因这一概念。这篇综述的目的是阐明氧化应激在促进结直肠癌发生中的作用,并强调抗氧化剂的潜在保护作用。多项研究记录了抗氧化剂在对抗氧化应激和预防结直肠癌发生方面的重要性。然而,文献中关于其在人体中的正确使用存在相互矛盾的数据,因为这些研究没有得出明确的结果,且大多是在体外细胞群体中或在实验动物模型中进行的体内实验。